TO DIE FOR BARBEQUED RIBS
If you are looking for a rib recipe that is not your regular BBQ sauce kind of thing - look no further. The original recipe is called Vietnamese Style Barbequed Ribs from the 'Cocktail Chef'. My husband has made this recipe many times and it never fails to bring in rave reviews. The flavours are asian inspired and wonderful.The marinade can be frozen and re-used a 2nd time; the 2nd use gets a spicier note.Our kids (9 & 7) love the recipe, so it is also kid friendly and not too spicy even when using chilies. You need to prepare in advance as a long marinating time is required (24-48 hours). Don't look to closely at the calorie count as the marinade packs a lot of calories that are not consumed
Provided by Deantini
Categories Pork
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Heat oil in sauce pan and saute shallots, onion, garlic and chilies until fragrant and translucent, about 3 minutes. Remove from heat and add chilies, stir.
- In a medium sauce pan combine sugar, water and fish sauce, stirring over low heat until sugar has disolved. Bring to a boil slowly, stir in lemon grass and remove from heat.
- In a bowl combine the onion and sugar mixture. Stir in chili sauce, lime juice, lime zest, sherry, black pepper and allow to cool.
- Using a sharp knife seperate the rib racks into individual ribs. Divide the ribs among 2-3 large freezer bags with equal amount of marinade. Allow to marinade for 48 hours (we have with success used much shorter time).
- Grill the individual ribs on the BBQ for 10 minutes until done.
- Alternately you can use the grill/broil function of your oven.
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Felina Aggelohs
[email protected]I made these ribs for a potluck and they were a huge hit. Everyone loved them!
Waris Khattak
[email protected]These ribs were fall-off-the-bone delicious. The dry rub was flavorful and the sauce was perfect. I will definitely be making these again.
Laverne Pallas-Muir
[email protected]I've never made ribs before, but these were so easy to make and they turned out perfect. I will definitely be making these again.
Dragon Lightning
[email protected]These ribs were so easy to make and they turned out so good. The dry rub was perfect and the sauce was amazing. I will definitely be making these again.
Hayle John
[email protected]I made these ribs for a party and they were a huge hit. Everyone raved about how delicious they were.
Jenny Doris
[email protected]I followed the recipe exactly and the ribs turned out great. They were so tender and flavorful. My family loved them!
Jordan Arellano
[email protected]These ribs were amazing! The meat was so tender and the sauce was perfect. I will definitely be making these again.
ashraf dogar
[email protected]I've made these ribs several times now and they're always a hit. They're so easy to make and they always come out perfect.
Muhammad Naveed Rehmani
[email protected]These ribs were so good! The meat was tender and juicy and the sauce was perfect. I will definitely be making these again.
Gulrehman Gulrehman
[email protected]These ribs were a little dry, but the flavor was amazing. I'll try cooking them for a shorter amount of time next time.
Bikrom Sarkar
[email protected]I made these ribs for a potluck and they were a huge hit. Everyone loved them!
mahudi adeline
[email protected]These ribs were fall-off-the-bone delicious. The dry rub was flavorful and the sauce was perfect. I will definitely be making these again.
Erin Dawn
[email protected]I've never made ribs before, but these were so easy to make and they turned out perfect. I will definitely be making these again.
Ali Sheer
[email protected]These ribs were so easy to make and they turned out so good. The dry rub was perfect and the sauce was amazing. I will definitely be making these again.
Wahid Qureshi
[email protected]I made these ribs for a party and they were a huge hit. Everyone raved about how delicious they were.
Mr plays
[email protected]I followed the recipe exactly and the ribs turned out great. They were so tender and flavorful. My family loved them!
Dawood Raza
[email protected]These ribs were amazing! The meat was so tender and the sauce was perfect. I will definitely be making these again.
kamil fahim
[email protected]The ribs were a little dry for my taste, but the flavor was amazing. I'll try cooking them for a shorter amount of time next time.
MD.SAKIBUL.HASAN SUMON
[email protected]I've made these ribs several times now and they're always a hit. They're so easy to make and they always come out perfect.
JIM Ahmed
[email protected]These ribs were fall-off-the-bone delicious! The dry rub was perfect and the sauce was tangy and sweet. I'll definitely be making these again.