TK'S FORBIDDEN BLACK RICE SALAD
This fresh, delicious, and healthy dish is loved by everyone at first bite. It is made with forbidden rice, which has been eaten in China for centuries. It's full of fiber, vitamins, antioxidants, and flavor. It somehow manages to give one a sense of well-being, peace, and energy at the same time. It is filling without leaving you with a feeling of being stuffed. Delicious! Serve slightly warm or at room temperature.
Provided by Tonia
Categories Salad Grains Rice Salad Recipes
Time 1h30m
Yield 16
Number Of Ingredients 17
Steps:
- Bring water and rice to a boil in a pot. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid is absorbed, about 30 minutes. Let stand, covered, for 5 minutes. Transfer rice to a large bowl, fluff with a fork, and cool until just warm.
- Whisk rice vinegar, tamari, sesame oil, mirin, sriracha sauce, and agave nectar together in a bowl until dressing is smooth. Pour dressing over cooled rice; stir.
- Stir carrots, cashews, red bell pepper, yellow bell pepper, orange bell pepper, scallions, Thai basil, purple basil, and jalapeno into rice until evenly distributed.
Nutrition Facts : Calories 323.7 calories, Carbohydrate 51.4 g, Fat 9.7 g, Fiber 1.7 g, Protein 7.5 g, SaturatedFat 1.4 g, Sodium 972.9 mg, Sugar 6.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
amit ghising
[email protected]I wasn't a fan of the dressing for this salad. It was a bit too tangy for my taste.
Xd Sheikh
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
Musu Washington
[email protected]I love the presentation of this salad. It's so colorful and inviting.
yusrahameed Yusra
[email protected]This salad is so refreshing and flavorful. It's the perfect summer salad.
Asheshwar mahato
[email protected]I love how healthy this salad is. It's packed with nutrients, and it's also low in calories.
Amariona Sapp
[email protected]This salad is a great way to use up leftover rice. I always have some leftover rice in my fridge, and this is a great way to use it up.
It's play Time
[email protected]I'm not usually a fan of black rice, but this salad changed my mind. It's so delicious and has a great texture.
Slagle Greta
[email protected]This salad is so easy to make, but it looks and tastes like it came from a fancy restaurant.
Abriyan Khan
[email protected]I love the combination of flavors in this salad. The sweetness of the mango, the crunch of the peanuts, and the tanginess of the lime dressing are all perfect together.
Jeanne Caron
[email protected]This black rice salad was a hit at my dinner party! The forbidden black rice is so unique and flavorful.