TISHPISHTI (SPANISH WALNUT CAKE WITH SYRUP)
Provided by Molly O'Neill
Categories dessert
Time 1h45m
Yield Eight to ten servings
Number Of Ingredients 11
Steps:
- To make the syrup, boil the sugar and the water with the lemon juice for 15 minutes. Stir in the rose water. Cool and refrigerate.
- To make the cake, preheat the oven to 350 degrees. Mix all the ingredients thoroughly. Line the bottom of a cake pan with foil or greaseproof paper. Brush the foil with oil or melted butter, pour in the cake mixture and bake for 1 hour, until browned.
- Immediately turn the cake out into a deep dish. Peel off the foil or paper, cut the cake into serving pieces and put them on plates. Drizzle syrup over each piece, allowing them to absorb the syrup for 15 minutes, and serve.
Nutrition Facts : @context http, Calories 448, UnsaturatedFat 15 grams, Carbohydrate 71 grams, Fat 18 grams, Fiber 2 grams, Protein 7 grams, SaturatedFat 2 grams, Sodium 34 milligrams, Sugar 67 grams, TransFat 0 grams
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The Alayya Collegiate
[email protected]I'm never making this cake again.
Loly Queen
[email protected]This recipe is a waste of time and ingredients.
Luyanda Khumalo
[email protected]I wouldn't recommend this recipe to others.
Quintin Smit
[email protected]Overall, I was disappointed with this recipe. It didn't turn out as I expected.
mirhada sehic
[email protected]The cake was too sweet for my taste, but the rest of my family loved it.
Charles Loxius
[email protected]I found this recipe to be a bit too complicated and time-consuming.
Md Raof Islam
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I would have liked.
Ana Rakic
[email protected]The cake was a little dry for my taste, but the syrup helped to moisten it up.
Mikey Mikey
[email protected]I would have liked the cake to be a little sweeter, but overall it was still very good.
Sa Ahmed
[email protected]This cake is a bit time-consuming to make, but it's definitely worth it. It's so rich and flavorful.
Dhogu Maanii
[email protected]I made this cake for my family and they all loved it. It was so delicious and moist.
Nader Florida
[email protected]This is one of my favorite cakes to make. It's always a hit with my guests.
Promesse Kabongo
[email protected]I love how moist and fluffy this cake is. It's the perfect afternoon snack or dessert.
Ali Qureshi
[email protected]This cake is the perfect dessert for any occasion. It's not too sweet and it has a beautiful presentation.
MeeR Jawed Mengal
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of walnuts, but I'm so glad I did! The walnuts added a really nice texture and flavor to the cake.
Kaelyn
[email protected]This cake is so easy to make and it always turns out perfectly. I've made it several times now and it's always a crowd-pleaser.
Dezonte Schmitt
[email protected]I love the combination of walnuts and syrup in this cake. It's a unique and delicious flavor that I've never had before.
Robz Monsel
[email protected]This walnut cake was incredibly moist and flavorful! The syrup added just the right amount of sweetness without being too overpowering. It was a hit with my family and friends, and I'll definitely be making it again.