'TIS THE SEASON MACAROONS
While looking for all my Christmas cookie recipes I came across this recipe that I had forgotten about. I remember how these are so colorfull among the many Christmas cookies that I make. They are so moist. As soon as I find the swirled holiday morsels I'll get ready to make them and they are so easy to make too.
Provided by Norma DeRemer
Categories Cookies
Number Of Ingredients 4
Steps:
- 1. Preheat your oven to 350 and foil line and grease baking sheets and set aside.
- 2. Combine coconut, sweetened condensed milk,vanilla extract in a large bowl and stir in morsels. Mix well.
- 3. Drop by level tablespoon or cookie scoop onto prepared baking sheets; press each cookie lightly with the back of spoon or cookie scoop.
- 4. Place in preheted oven for 10 to 14 minutes or until lightly browned around the edges.
- 5. Remove from oven and place on wire racks to cool completely. Store loosely covered at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abubakar Mansir
[email protected]These macaroons are the perfect holiday gift. They're easy to make and everyone loves them.
Olga Ramirez
[email protected]These macaroons are a great make-ahead treat. I made them a few days ahead of time and they were still delicious.
Ali Akbar Khan
[email protected]I love the chewiness of these macaroons. They're the perfect texture.
Anozie Christopher
[email protected]These macaroons are a bit too dense for my taste. I think I'll try a different recipe next time.
Peaches Ingram
[email protected]I made these macaroons for my Christmas party and they were a huge hit. I'll definitely be making them again next year.
Laugh more Comedy
[email protected]These macaroons are the perfect holiday treat. They're easy to make, delicious, and festive.
Agnes Akinnagbe
[email protected]I'm not a big fan of coconut, but these macaroons were surprisingly good. The coconut flavor is very subtle.
Dk Riyad
[email protected]These macaroons are a great way to use up leftover egg whites. I always have a few extra egg whites after making meringues.
Njoku Chibuzor
[email protected]I love the way these macaroons look! They're so festive and perfect for the holidays.
Rodgerlee Fischer
[email protected]These macaroons are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Tonya Pete
[email protected]I've never made macaroons before, but this recipe was so easy to follow. The macaroons turned out perfectly!
Nirob Hosan
[email protected]I made these macaroons for a bake sale and they were a huge success. Everyone loved them!
Shakiv Hasan
[email protected]These macaroons are delicious! I love the chewy texture and the coconut flavor.
Wonder Tshabalala
[email protected]I was so excited to try this recipe, but unfortunately the macaroons didn't turn out well. They were too dry and crumbly.
Viktor Galvins
[email protected]I've made these macaroons several times now and they always turn out perfect. They're a great holiday treat.
Aqeeq Bangash
[email protected]These macaroons were a hit at my holiday party! They were so easy to make and everyone loved them.