' TIS AN IRISH LAMB STEW
Traditional? Haven't a clue. Delicious? Yes. Please serve this with my posted Irish soda bread. Pick up some lamb bones, too while you're at the butchers and make your own lamb broth for this stew. From our local natural foods' store flyer-I added and subtracted a few ingredients. Mom insisted I add some fresh cabbage to this. Okay, Ma! Note that I've not tried this stew with the optional whiskey.
Provided by COOKGIRl
Categories Lamb/Sheep
Time 2h
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 325°F.
- In a large bowl gently toss the lamb chunks with the flour to coat.
- In a large Dutch oven with a tight fitting lid, arrange first the lamb, followed by half potatoes, carrots, parsnips, onion and garlic in layers. Finish the top layer with the remaining potatoes. Season each layer with salt and pepper.
- Add broth (and whiskey if using), cover pot. Cook 2 to 2 1/2 hours until meat is tender and sauce thickened. DO NOT allow stew to dry out, adding stock as necessary!
- The last 15 minutes of cooking, add the green peas and cabbage. Watch carefully, being sure that cabbage doesn't cook too long and become slimy.
- Just before serving, garnish top of stew with the thyme and parsley.
- FYI: For a thicker sauce, in a small bowl combine 2 tablespoons of arrowroot or cornstarch with 2 tablespoons of stock or water. Whisk, breaking up any lumps and stir into the casserole, incorporating well.
Nutrition Facts : Calories 745.5, Fat 43, SaturatedFat 18.5, Cholesterol 142.9, Sodium 181.7, Carbohydrate 40.9, Fiber 6.7, Sugar 6.7, Protein 38.5
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Qayoom Qayoom
[email protected]This stew was amazing! The lamb was so tender and the broth was so flavorful. I will definitely be making this again.
daniel davies
[email protected]This stew was a bit too spicy for my taste. I would have preferred a milder flavor.
Hbsh Ssdbb
[email protected]I've made this stew several times and it's always a hit. It's so easy to make and the results are always delicious. The lamb is always tender and the vegetables are cooked perfectly. I highly recommend this recipe!
Lord Lamptey
[email protected]This stew is perfect for a cold winter night. The lamb is so warming and the vegetables are so hearty. I love serving it with a side of crusty bread.
Ashir Hussain
[email protected]I made this stew for my family and they loved it! The lamb was so tender and the vegetables were cooked perfectly. I will definitely be making this again.
Abera Gebretsadik
[email protected]This is a great recipe for a hearty and flavorful lamb stew. I especially love the addition of Guinness beer, which gives the stew a rich and complex flavor.
Keturah Andries
[email protected]Overall, this was a good stew. I would make it again, but I would make a few changes to the recipe.
gaiatiful
[email protected]This stew was a bit too thick for my liking. I would have preferred a thinner broth.
Chigozie Onyeukwu
[email protected]The lamb was a little tough, but the broth was delicious.
sengiwakhile sxaxasisusa matshe kubheka
[email protected]This stew was a bit too bland for my taste. I had to add a lot of salt and pepper to make it more flavorful.
Risvana Risvana
[email protected]I've made this stew several times and it's always a hit. It's so easy to make and the results are always delicious. The lamb is always tender and the vegetables are cooked perfectly. I highly recommend this recipe!
Bryce Sullivan
[email protected]This is my go-to recipe for lamb stew. It's always a crowd-pleaser. The lamb is so tender and the broth is so flavorful. I love serving it with crusty bread for dipping.
Jennifer Adams
[email protected]I love this stew! It's so hearty and flavorful. The lamb is always so tender and the vegetables are cooked perfectly. I usually serve it with mashed potatoes or rice.
Marie Rose Bangoura
[email protected]This recipe was easy to follow and the stew turned out amazing! The lamb was so tender and the vegetables were cooked to perfection. I will definitely be making this again.
Traci Miller
[email protected]I made this stew for my family and it was a hit! Everyone loved the tender lamb and the flavorful broth. I served it with mashed potatoes and it was the perfect comfort food for a cold night.
Blanca Hern√°ndez
[email protected]This Irish lamb stew was an absolute delight! The meat was fall-apart tender and the broth was rich and flavorful. The vegetables were perfectly cooked and added a nice sweetness to the dish. I will definitely be making this again!