TIROPSOMO ( GREEK CHEESE BREAD)
Make and share this Tiropsomo ( greek cheese bread) recipe from Food.com.
Provided by Poppy
Categories Breads
Time 1h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl mix yeast and water Let stand for 15 min.
- Put flour in a bowl, add dissolved yeast and gently mix.
- Add salt and sugar.
- Knead adding lukewarm water until the dough is soft not sticky, Cover with a towel, Let stand and rise Knead 2 or three times and divide dough in 8 little pieces.
- With the rolling pin spread the dough forming round flat cakes.
- Spread some oil on each cake.
- Place 1 tsp of crumbled feta on each cake and fold Deep fry until golden.
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Elizabeth Godinez
[email protected]This is the best tiropsomo recipe I've ever tried. It's so easy to make and it's always a hit with my family and friends.
Natnael tilahune
[email protected]This tiropsomo is a great way to use up leftover cheese. It's also a great snack or appetizer for parties.
Maria Cazalez
[email protected]I've made this tiropsomo several times and it's always a success. It's so easy to make and it's always a crowd-pleaser.
Mehdi Ballata
[email protected]This is the perfect comfort food. It's cheesy, gooey, and delicious. I love to serve it with a bowl of soup or salad.
Purnimadon Didi
[email protected]This tiropsomo is easy to make and it's always a hit with my family and friends. I love that I can use any kind of cheese I want.
Jeewan Adhikari
[email protected]I'm not a big fan of cheese, but I loved this tiropsomo! The bread is so soft and fluffy, and the cheese is gooey and flavorful without being overpowering.
Sierra Krug
[email protected]This tiropsomo is delicious! I love the combination of the cheese and the bread. It's the perfect snack or appetizer.
tanveer sabir
[email protected]This is the best tiropsomo I've ever had! The cheese is so flavorful and the bread is so soft and fluffy. I will definitely be making this again and again.
Mdso Gplam
[email protected]I made this tiropsomo for a party and it was a hit! Everyone loved it. It's so easy to make and it's always a crowd-pleaser.
Ermia Shadkam
[email protected]This tiropsomo is amazing! The cheese is gooey and flavorful, and the bread is soft and fluffy. I followed the recipe exactly and it turned out perfect. I will definitely be making this again.