TIROPITAS

Tiropitas image

This is a fairly easy Greek recipe that has been passed down in my family. It is delightful to have at parties as an appetizer or side dish. enjoy!

Provided by MADHOUSEWIFE

Categories Appetizers and Snacks Pastries

Time 50m

Yield 16

Number Of Ingredients 5

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Ingredients

1 (16 ounce) container small curd cottage cheese
5 eggs, beaten
8 ounces feta cheese, crumbled
1 cup butter, melted
1 (16 ounce) package frozen phyllo pastry, thawed in refrigerator

Steps:

Preheat the oven to 425 degrees F (220 degrees C).
In a large bowl, mix together the cottage cheese, eggs and feta cheese until well blended. Brush melted butter onto one sheet of phyllo dough at a time, and layer them in the bottom of a 9x13 inch baking dish until you have 7 sheets. Let the sheets rest up against the sides of the dish as well. Spread the cheese mixture over the phyllo layers, then repeat the process with 7 more sheets, tucking in the sides around the edges.
Bake for about 30 minutes in the preheated oven, until golden brown and crisp. Cut into squares and serve warm.

Nutrition Facts : Calories 274.1 calories, Carbohydrate 16.2 g, Cholesterol 105.4 mg, Fat 19 g, Fiber 0.5 g, Protein 9.6 g, SaturatedFat 11.1 g, Sodium 510.4 mg, Sugar 0.8 g

Onelia Sanchez

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I've been making these tiropitas for years and they're always a favorite. They're so easy to make and they're always a crowd-pleaser.

Matloub Prince

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These tiropitas were delicious! The filling was creamy and flavorful, and the phyllo dough was crispy and flaky.

Mwaba Chilufya

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I made these for a Greek night dinner and they were a hit! Everyone loved them.

Iqra Zeeshan

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These tiropitas were easy to make and so delicious. I'll definitely be making them again soon.

kreideprinz

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I followed the recipe exactly and the tiropitas turned out perfectly. I used a homemade phyllo dough and it was well worth the extra effort.

Rashid Ali Bozdar

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These tiropitas were delicious! I made them for a party and they were gone in minutes.

Waqarhussain Jutt

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I've never made tiropitas before, but this recipe made it easy. They turned out great and I'll definitely be making them again.

Ankit Khadka

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I made these tiropitas for a potluck and they were a huge success. Everyone raved about them.

Fazal Khan

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These tiropitas were a little more time-consuming to make than I expected, but they were worth it. They were so delicious and everyone loved them.

Mir jinsar Ali Talpur

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I followed the recipe exactly and the tiropitas turned out perfectly. I used a store-bought phyllo dough and it worked great.

Jacqueline Granger

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I've made these tiropitas several times now and they're always a crowd-pleaser. The filling is creamy and flavorful, and the phyllo dough is crispy and flaky.