TIROPITA - GREEK CHEESE PIE
Make and share this Tiropita - Greek Cheese Pie recipe from Food.com.
Provided by alligirl
Categories Cheese
Time 1h30m
Yield 32 squares, 32 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in small saucepan over low heat; blend in flour until smooth. Gradually add milk, stirring constantly with wire whisk or wooden spoon. Add salt and nutmeg, stirring occasionally, simmer for 5 minutes, or until white sauce is thick. Cool.
- Mash feta cheese with a fork and combine with the grated cheese, well beaten eggs, parsley and white sauce.
- Butter a 9X13 inch baking pan.
- Line with half the pastry sheets, brushing each sheet with butter, and letting them come up the sides of the pan.
- Pour in the cheese filling and cover with the remaining pastry sheets, brushing each sheet with butter.
- Brush top with remaining butter and, with a sharp knife, score the top sheets into strips about 3 inches wide from one end of the pan to the other. Bake in a moderate oven until golden, about 45 minutes.
- Cut into squares and serve hot.
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md Kamrul3839
[email protected]This recipe was easy to follow and the Tiropita turned out great! I'll definitely be making it again.
Aavash Bhandari
[email protected]This was a fun recipe to make! The Tiropita was delicious, and it was a great way to use up some leftover phyllo dough.
Tsegaye Gebre
[email protected]I'm not a big fan of Tiropita, but I thought this recipe was pretty good. The phyllo dough was flaky and the cheese filling was flavorful.
Musenero Ritah
[email protected]This recipe is amazing! I've made it several times now, and it always turns out perfectly. I love the crispy phyllo dough and the creamy cheese filling.
Oladele Mary
[email protected]I followed the recipe exactly, but my Tiropita didn't turn out as good as I hoped. The phyllo dough was soggy and the cheese filling was bland.
Robert O'Brien
[email protected]This was a great recipe! I made it for a party and it was a hit. Everyone loved it.
Mathias Autale
[email protected]The Tiropita was good, but I found the phyllo dough to be a little too dry. I think I'll try brushing it with butter next time.
Mir Abdul Ahad
[email protected]Yum! This was a delicious and easy recipe. I used feta cheese instead of mizithra, and it was still great.
Famous Klawz
[email protected]This recipe is a keeper! The Tiropita was so easy to make, and it came out perfectly. I'll definitely be making this again.
Ayden King
[email protected]This was amazing! I've never made Tiropita before, so I was nervous, but it turned out beautifully. The phyllo dough was crispy and flaky, and the cheese filling was creamy and flavorful. My family loved it!