TIROPETES
Steps:
- Thaw boxes of phyllo in refridg over night. Take boxes from fridg and let rest on counter for 30 minutes. Then, dampen a kitchen dish towel and cover the rectangle sheets with it. Take one sheet at a time and brush it with melted butter or olive oil*. Repeat 2 times. Cut lengthwise into 4 strips about 2" wide. Drop a t. of cheese filling in corner of each strip and fold like a flag. Seal edges with butter Bake for 350 for 15-20 minutes.
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turn Korea
[email protected]These tiropetes were a bit bland. I think I will add more herbs next time.
Egwunyenga John
[email protected]I've never had tiropetes before, but I'm so glad I tried them. They are delicious!
Elite Atohm
[email protected]These tiropetes were the perfect addition to my Greek feast.
Keegan
[email protected]I'm not sure what I did wrong, but my tiropetes turned out flat.
Ausj Ususs
[email protected]These tiropetes were delicious! I will definitely be making them again.
mona khan
[email protected]I've made these tiropetes several times and they are always a hit. I love the flaky dough and the flavorful filling.
Shahzaid Ali
[email protected]These tiropetes were a bit too salty for my taste.
Kaylie Zedlav
[email protected]I made these tiropetes for my kids and they loved them. They are a great way to get them to eat their vegetables.
Efron Kelly
[email protected]These tiropetes were perfect for a quick and easy snack.
NICHOLAS JATWA
[email protected]I'm not a huge fan of feta cheese, but these tiropetes were still really good.
Amin
[email protected]These tiropetes were a bit dry. I think I will add more milk next time.
Olayinka Olamide
[email protected]I've never made tiropetes before, but these were easy to follow and turned out great.
moncef medjani
[email protected]These tiropetes were delicious! I will definitely be making them again.
Jordy Hawy
[email protected]I made these tiropetes for a party and they were a huge hit. Everyone loved them.
Robi Badhon
[email protected]These tiropetes were a bit more work than I expected, but they were worth it. They were so flaky and cheesy.
fatai abiodun
[email protected]I've made these tiropetes several times now and they are always a crowd-pleaser. They are so easy to make and they are always delicious.
dipesh Adhikari
[email protected]These tiropetes were delicious! I made them for my family and they were a hit. The dough was easy to work with and the filling was flavorful. I will definitely be making these again.