TIROPETAKIA (SPINACH AND FETA FILLED PHYLLO TRIANGLES)
A delightful Greek appetizer, courtesy of Jeff Smith. The name refers to the shape. They are so cute and quite addictive!
Provided by LifeIsGood
Categories Spinach
Time 1h5m
Yield 25-30 serving(s)
Number Of Ingredients 9
Steps:
- Drain the spinach -- squeeze out all excess liquid.
- Mix with the cheeses and add the egg, lemon peel, a little nutmeg, salt and pepper.
- Place a sheet of phyllo dough on a cutting board and brush with melted butter. With a sharp knife, cut the sheet into 5 pieces, each about 3 inches wide.
- Place a scant 1 T. filling at the bottom of each piece (don't fill it too full or the phyllo won't be able to crisp up over the filling), and roll up so as to form a triangle (think flag folding). Move one side to the other until the whole is rolled up. Contine with remaining phyllo and spinach mixture until all spinach is gone.
- Bake on a buttered cookie sheet at 400 degrees F. for about 15-20 minutes, or until lightly golden brown.
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Durjoy Barua
[email protected]These tiropitakia were perfect for my party! They were easy to make and everyone loved them.
joanna barnes
[email protected]These tiropitakia were a bit difficult to make, but they were worth the effort. They were so delicious!
coltrain15
[email protected]I'm not a fan of spinach, but I still enjoyed these tiropitakia. The feta cheese and phyllo dough were a great combination.
Fredrick Warui
[email protected]These tiropitakia were delicious! I love the combination of spinach and feta cheese.
Muzzafar Sattar
[email protected]These tiropitakia were a bit bland for my taste. I think I'll add some more spices next time.
Md Jyd
[email protected]These tiropitakia were perfect for my party! They were easy to make and everyone loved them.
krishna sims
[email protected]I'm not a fan of feta cheese, but I still enjoyed these tiropitakia. The spinach and phyllo dough were a great combination.
Themba Nxumalo
[email protected]These tiropitakia were a bit difficult to make, but they were worth the effort. They were so delicious!
Muktada Muktada
[email protected]I've made tiropitakia before, but this recipe is by far the best! The phyllo dough was crispy and the filling was flavorful.
Zinou Official
[email protected]These tiropitakia were a bit too greasy for my taste, but they were still good.
Buhle Ntabeni
[email protected]I'm not usually a fan of spinach, but these tiropitakia were delicious! The feta cheese and phyllo dough were the perfect combination.
Robert Felipe
[email protected]These tiropitakia were a hit at my party! They were so easy to make and everyone loved them!