TIROLER SPECKKNODEL (TIROLIAN BACON DUMPLING)
Make and share this Tiroler Speckknodel (Tirolian Bacon Dumpling) recipe from Food.com.
Provided by dimond
Categories Pork
Time 1h50m
Yield 8-12 Dumplings, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Salt bread cubes.
- Lightly whisk together milk and eggs.
- Pour milk-egg mixture over bread cubes.
- Stir until moistened, cover and let stand 30 minutes.
- Mince bacon and sausage.
- Fry bacon.
- Saute onion in butter, adding parsley and chives (this is a"to taste" option).
- Bring the beef stock to a gentle boil.
- Add bacon, sausage, and onion mixture to soaked bread mixture.
- Sprinkle with flour.
- The mixture should be thick enough to form into 8-12 dumplings (This is done by hand, scoop up a portion of the mixture and press into a ball.) Drop one dumpling into broth and cook about 12 minutes.
- The dumplings should rise to the top when they are done.
- Cut the first dumpling open and check to make sure it is of the proper consistency.
- If it is too hard, add more egg-milk mixture.
- If it is too soft and falls apart, add flour.
- Add remaining dumplings as space allows, cooking approximately 12 minutes each.
- Knödel are served either in broth or over Sauerkraut.
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Joy Das
[email protected]These dumplings are the perfect comfort food. They're warm, hearty, and delicious.
N Sours
[email protected]I've made these dumplings several times now and they're always a crowd-pleaser.
BEN OGAR
[email protected]These dumplings were a hit at my party! Everyone loved them.
Malik Bhai
[email protected]I'm not sure what I did wrong, but my dumplings turned out really dry. I think I might have overcooked them.
lawrence muger
[email protected]These dumplings were okay. They weren't bad, but they weren't anything special either.
Simon Hooker
[email protected]I loved these dumplings! They were so easy to make and they tasted amazing. I'll definitely be making them again soon.
Luka Baazovi
[email protected]These dumplings were a bit too dense for my taste. I think I'll try a different recipe next time.
Syeda Sidra
[email protected]I followed the recipe exactly and my dumplings turned out great. They were light and fluffy, with a delicious bacon flavor.
Ishiwu Ogbonna
[email protected]These dumplings were a disaster. They fell apart when I tried to cook them.
Monawar Shah
[email protected]I'm not a big fan of dumplings, but these were actually really good. I'll definitely be making them again.
Aarya Shrestha
[email protected]These dumplings are amazing! I've never had anything like them before.
Muna Khatiwada
[email protected]Just made these dumplings and they were delicious! I added a little bit of extra garlic and they were perfect.
AAKASHOO AHMADOO
[email protected]These dumplings were a bit of a disappointment. They were dry and lacked flavor. I think I'll stick to my usual dumpling recipe.
robin robin
[email protected]I've made these dumplings twice now and they're always a hit. They're so easy to make and they taste amazing. I love the crispy bacon bits and the soft, fluffy dumplings.
Muhammad Faiz
[email protected]These dumplings are a real treat! The bacon adds a delicious smoky flavor, and the dumplings themselves are light and fluffy. I served them with a simple green salad and they were perfect.