TIROLER CAKE

TIROLER CAKE image

Number Of Ingredients 12

Previous Next

Ingredients

Ingredients Notes
125g butter at room temperature At room temperature it'll be easy to mix with the egg yolks!
4 egg yolks We need the egg whites, don't throw them away.
a dash of salt Beat until light yellow and foamy.
200g sugar
120g flour
200g ground hazelnuts Add to the yolks and butter.
50g whole hazelnuts Coarsely grind them yourself. Texture is important so don't overdo it.
½ pack of baking powder If you don't buy it in packs of around 16g, just use a teaspoon of baking powder. The cake is not supposed to be fluffy! Mix with the dough. This is when you use your hands to really get into it
150g good dark chocolate I like Crémant by Cailler; "cocoa solids: 46% minimum"; buy cheap chocolate and you deserve a cheap cake. Break it into little pieces and add to the dough.
4 egg whites Beat until stiff but not dry and carefully fold into the dough you already have. This looks tricky, but it's easy.
Pour into a baking pan that you greased with some butter. Don't forget that it will rise, so don't worry if it doesn't seem to fill the pan.

Steps:

The entire thing should have taken you half an hour, including doing the dishes. Bake at the bottom of your oven, 180°C, for anything between 30 and 60 minutes until a toothpick inserted into the centre comes out clean. In my oven it's around half an hour.

Rogelio Hughes

[email protected]

I would definitely recommend this recipe to anyone who loves Tiroler cake.

Jaden Gullick

[email protected]

This is my favorite Tiroler cake recipe. It's so easy to make and it always turns out perfect.

l Mir

[email protected]

I've been making this cake for years and it's always a hit. It's the perfect cake for any occasion.

True Omega

[email protected]

This cake is delicious! I love the way the streusel topping adds a little crunch.

Daisy Fletcher

[email protected]

I made this cake for my family and they loved it. It's a great recipe for a special occasion.

ZIHAD JR

[email protected]

This is the best Tiroler cake recipe I've ever tried. It's so moist and flavorful.

Joseph Mwaguda

[email protected]

I'm not a big baker, but this cake was so easy to make and it turned out so well. I'm definitely going to make it again.

neville hylton

[email protected]

This cake is a winner! It's easy to make and it tastes amazing.

Symone Cannon

[email protected]

I was looking for a new Tiroler cake recipe and I'm so glad I found this one. It's the best Tiroler cake I've ever had!

Lutaaya Abdul

[email protected]

This cake is so good! I made it for a potluck and it was gone in minutes.

Moyna Khan

[email protected]

I've made this cake several times and it's always delicious. I love the combination of the moist cake, the crunchy streusel topping, and the sweet glaze.

Victor Taylor

[email protected]

This is my go-to recipe for Tiroler cake. It's always a crowd-pleaser.

Nisar Khalid

[email protected]

I love this cake! It's so easy to make and always turns out perfect. The streusel topping is my favorite part.

Roobot Eassin

[email protected]

This cake was a hit with my family! It was so moist and flavorful, with the perfect amount of sweetness. The streusel topping added a nice crunch and the glaze gave it a beautiful shine. I will definitely be making this cake again!

Name

Message