TIRE SUR LA NEIGE
Make and share this Tire Sur La Neige recipe from Food.com.
Provided by Alskann
Categories Candy
Time 40m
Yield 5-6 serving(s)
Number Of Ingredients 2
Steps:
- Bring the maple syrup to a boil in a large saucepan and simmer until it reaches 240°F on a candy thermometer.
- Pour in a thin stream over clean snow.
- Let set for a moment to begin to harden.
- Roll up on clean stick and eat.
Nutrition Facts : Calories 672.3, Fat 0.5, SaturatedFat 0.1, Sodium 23.2, Carbohydrate 172.8, Sugar 153.3
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Siva Thashani
[email protected]I tried this recipe and it was a disaster. The tires were soggy and undercooked.
Gaurav Khanal
[email protected]I'm not sure about this recipe. It sounds a bit strange.
Muzamil Rauf
[email protected]This recipe is a must-try for any fan of French cuisine.
Sajjad ahmad Sajjad ahmad
[email protected]I can't wait to try this recipe. It looks delicious!
Mr Monnan
[email protected]This recipe is a great way to impress your friends and family.
Moses martinez
[email protected]I've never seen a recipe like this before. I'm excited to try it!
Ramsaran Tamang
[email protected]These tires are a fun and easy way to get kids involved in the kitchen.
Mariuccia Raimato
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Lynn Hudspeth
[email protected]This recipe is a great way to use up leftover mashed potatoes.
indra kumar yogi
[email protected]I've made this recipe several times and it always turns out perfectly. It's a keeper!
Gloria Thompson
[email protected]These tires are the perfect combination of crispy and chewy. I can't stop eating them!
Parosh Bachar
[email protected]I love how easy this recipe is. I can have a batch of tires ready in no time.
Abullrazaq Arain
[email protected]This is a great recipe for a fun and festive treat. The tires are sure to be a hit at any party.
Jayden Summerell
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the tires.
Punjabi Tofiq
[email protected]These tires were delicious! I loved the combination of sweet and savory flavors.
Pamela Ngonono
[email protected]This was my first time making tire sur la neige and it turned out great! The dough was easy to work with and the tires cooked evenly.
Dona Bockelman
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The tires were amazing! I'll definitely be making this again.
ZADDY JA
[email protected]The recipe was easy to follow and the tires turned out perfectly. I will definitely be making this again.
maria lucy
[email protected]I've never had tire sur la neige before, but I'm glad I tried it. It's a unique and delicious dish.
New New
[email protected]This recipe was a hit with my family! The tires came out crispy on the outside and fluffy on the inside. I added a bit of garlic powder to the flour mixture for extra flavor.