TIRAMISù ANGEL CAKE TORTE
Categories Cake Coffee Cheese Chocolate Dairy Dessert No-Cook Cream Cheese Amaretto Fall Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 10
Steps:
- Using electric mixer, beat cream cheese in large bowl until smooth. Add 1 cup whipping cream, 2/3 cup powdered sugar, 2 tablespoons amaretto, cocoa and espresso powder. Beat until fluffy and smooth. Using same beaters, beat remaining 1 cup cream in medium bowl until firm peaks form. Fold whipped cream into cheese mixture for frosting.
- Cut cake horizontally into 3 equal layers. Place bottom cake layer on platter. Sprinkle with 4 teaspoons amaretto. Spread with 1 cup frosting. Sprinkle with half of grated chocolate. Repeat layering with cake, amaretto, frosting and grated chocolate. Top with third cake layer. Sprinkle with 4 teaspoons amaretto. Spread remaining frosting over cake. Press almonds onto sides of cake. Top with chocolate shavings, if desired.
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Douglas Smith
[email protected]I would definitely make this cake again!
Ghafar66 Ghafar66
[email protected]This cake was delicious! The coffee flavor was subtle and the mascarpone filling was light and airy.
Jonathan Brisco
[email protected]I'm not a fan of tiramisu, but I actually really enjoyed this cake. It was light and fluffy, and the filling was rich and creamy without being too heavy.
JEki Nishan
[email protected]This cake was a bit too rich for my taste, but it was still very good.
Kethaka Hirun Uduwage
[email protected]I love the combination of coffee and chocolate in this cake. It's the perfect dessert for any occasion.
Jlynn French
[email protected]This cake was a bit tricky to make, but it was worth the effort. It was absolutely delicious!
Fox Kiewel
[email protected]I followed the recipe exactly and my cake turned out perfect! It was so delicious and everyone loved it.
Trevor
[email protected]This cake was a bit too dense for my taste, but the flavor was still good.
Lilian Chepchumba
[email protected]I love tiramisu and this cake did not disappoint! The cake was light and fluffy and the filling was rich and creamy. I would highly recommend this recipe.
Julion Alvarez
[email protected]This cake was absolutely amazing! It was so easy to make and it turned out perfect. I will definitely be making this again and again.
Mariah Huffman
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I think I would reduce the amount of sugar in the filling next time.
Mukama Adonia
[email protected]I'm not a big fan of tiramisu, but this cake was surprisingly delicious. The cake was moist and flavorful, and the filling was light and airy.
Mr Slim
[email protected]This tiramisu angel cake torte was a hit at my dinner party! Everyone loved the combination of the light and fluffy cake with the rich and creamy filling. I will definitely be making this again.