TIRAMISU TRIFLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Tiramisu Trifle image

Very easy to put together. This is trifle, and not the same as the Tiramisu dish we all know. A high dish will give you three layers, in a low dish you will probably end up with two. The recipe I found in a magazine, the recipe there uses 2 cups of custard but I like to use three, it is really to taste. Here in the Netherlands we can buy the custard ready made in cartons (vanille vla) If that is not the case in your part of the world you will have to make the custard or use a vanilla instant pudding.

Provided by PetsRus

Categories     Dessert

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 8

300 ml good strong coffee
6 fluid ounces amaretto liqueur
1 (500 g) container mascarpone cheese
2 -3 cups ready made custard
9 ounces sponge cake fingers
3 ounces dark chocolate (roughly chopped or grated coarsely) or 3 ounces milk chocolate, of a good quality (roughly chopped or grated coarsely)
3 -4 tablespoons toasted slivered almonds
2 tablespoons grated chocolate

Steps:

  • Mix the coffee and liqueur in a wide dish.
  • In another bowl mix the mascarpone with the custard until smooth using an electric hand mixer.
  • Take about a third of the sponge fingers and dip them in the coffee/liqueur mix and line the bottom of a glass dish with them, drizzle a bit more of the liquid over the sponge fingers.
  • Now sprinkle over a third of the chocolate followed with a layer of the Mascarpone/custard mix.
  • Repeat twice.
  • Chill for at least 2 hours or up to a day.
  • Just before serving sprinkle with the almonds and more chocolate.

Shabo Ch
[email protected]

I followed the recipe exactly and my trifle turned out great! It was a big hit at my party.


Joseph Ometan
[email protected]

This trifle was a little too sweet for my taste, but it was still good.


XAFAR ZAXO
[email protected]

I love this tiramisu trifle! It's so easy to make and it's always a hit with my guests.


Neville Jugmohan
[email protected]

This tiramisu trifle is the perfect dessert for a special occasion. It's elegant and delicious.


Raj Das
[email protected]

I was a little skeptical about making this trifle, but I'm so glad I did! It was so easy to make and it turned out so delicious.


Deven Saranen
[email protected]

This tiramisu trifle is a bit time-consuming to make, but it's worth it! The end result is a delicious and impressive dessert.


Jeremiah Ochoa
[email protected]

I made this trifle for my family and they loved it! It was so easy to make and it turned out so beautiful.


Minat Issah
[email protected]

This is the best tiramisu trifle I've ever had! The ladyfingers were perfectly soaked in the coffee mixture and the mascarpone cream was so rich and creamy.


Dora Lucy
[email protected]

I've made this tiramisu trifle several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.


Lugo fredrick
[email protected]

This tiramisu trifle was a huge hit at my party! It was so easy to make and everyone loved it.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #desserts     #eggs-dairy     #easy     #european     #beginner-cook     #dinner-party     #italian     #cheese     #dietary     #taste-mood     #sweet     #presentation     #served-cold