TIRAMISU TART
With three luscious layers, this tasty tart is an eye-catching addition to the dinner table.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h5m
Yield 12
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. In food processor, place crust ingredients. Cover; process until soft dough forms. Spread dough evenly with fingers on bottom and up side of ungreased 9- or 10-inch tart pan. Bake 12 to 15 minutes or until edge begins brown. Cool 5 minutes.
- In small bowl, reserve 3 tablespoonfuls of the chopped chocolate. In 1-cup glass measuring cup, microwave remaining chocolate uncovered on High about 45 seconds; stir until chocolate is melted. Stir in oil. Spread mixture over baked crust. Place in freezer to cool chocolate.
- Meanwhile, in medium bowl, mix granulated sugar and 2 tablespoons flour; set aside. In 2-cup liquid measuring cup, beat 1 cup whipping cream, the coffee granules, egg and vanilla with wire whisk until well blended. Beat cream mixture into sugar mixture until well blended. Pour over chocolate in pan.
- Bake 35 to 40 minutes or until edge is golden brown and center is set. Cool completely in pan on cooling rack, about 1 hour 30 minutes.
- In medium bowl, beat topping ingredients with electric mixer on medium speed about 2 minutes or until fluffy. Spread over top of cooled tart in pan. Sprinkle with reserved chopped chocolate. Remove side of pan before serving. Store covered in refrigerator.
Nutrition Facts : Calories 410, Carbohydrate 29 g, Cholesterol 90 mg, Fat 5, Fiber 2 g, Protein 5 g, SaturatedFat 18 g, ServingSize 1 Serving, Sodium 130 mg, Sugar 17 g, TransFat 1 g
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Raju Magar
[email protected]This tart was a little too rich for my taste, but it was still very good. I think I'll try making it with a lighter filling next time.
nazarene vollenhoven
[email protected]This tart was so easy to make and it tasted delicious! I loved the combination of the chocolate crust and the creamy filling.
Sabelo Sibiya
[email protected]I followed the recipe exactly and the tart turned out perfectly. It was a big hit at my dinner party.
Brock Flett
[email protected]This tart was amazing! The crust was perfectly crispy and the filling was creamy and smooth. I will definitely be making this again.
Sean Satuheni
[email protected]This tart was a bit too sweet for my taste, but my kids loved it. I think I'll try making it with a different type of chocolate next time.
Ikenna Chinenye
[email protected]I love how easy this tart is to make. It's the perfect dessert for a weeknight dinner.
Franita Jacobs
[email protected]This tart was delicious, but it was a little too rich for me. I think I'll try making it with a lighter filling next time.
Madankumar Jha
[email protected]I've made this tart several times now and it's always a crowd-pleaser. It's the perfect combination of sweet and savory.
Hatibu Hamidu
[email protected]This tart was a lot of work, but it was worth it! It's the perfect dessert for a special occasion.
Ayatu Muhammadi
[email protected]I'm not sure what I did wrong, but my tart didn't turn out as well as I hoped. The crust was too crumbly and the filling was too runny.
Malik Ansari
[email protected]This tart was a little too sweet for my taste, but my husband loved it. I think next time I'll use less sugar in the filling.
Elias Mahlalela
[email protected]I'm not a huge fan of tiramisu, but I loved this tart! The crust was the perfect balance of sweet and salty, and the filling was light and fluffy.
ibrahim 2
[email protected]This tart was so easy to make and it tasted amazing! I love that it can be made ahead of time, which is perfect for busy weeknights.
Akz Style
[email protected]I followed the recipe exactly and the tart turned out beautifully. The only thing I would change next time is to use a darker chocolate for the crust.
ammar kahlous
[email protected]This tiramisu tart was a hit at our party! The combination of the creamy mascarpone filling and the crunchy chocolate crust was perfect. I will definitely be making this again.