TIRAMISU - SETTE MEZZO
Make and share this Tiramisu - Sette Mezzo recipe from Food.com.
Provided by SharleneW
Categories Dessert
Time 12h20m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Beat egg yolks, sugar and 1 tablespoon brandy until sugar dissolves.
- Beat in mascarpone.
- Meanwhile, beat egg whites until soft peaks form.
- Fold in mascarpone mixture.
- Add coffee liqueur and remaining 2 tablespoons brandy to espresso.
- Spread 1/3 of mascarpone mixture in 9 x 13 glass baking dish.
- Lightly dust with cocoa powder.
- Brush ladyfingers with espresso/liqueur mixture.
- Place half of the ladyfingers close together on top of mascarpone mixture.
- Repeat layers using another 1/3 mascarpone mixture and remaining ladyfingers.
- Finish by spreading last 1/3 of mascarpone mixture.
- Sprinkle remaining cocoa over top.
- Cover with plastic wrap and chill for at least 12 hours before serving.
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nimsara liyanage
[email protected]This recipe is a keeper! I'll definitely be making this tiramisu again and again.
Somroo Jaan
[email protected]This tiramisu is so good, it's dangerous. I can't stop eating it!
Zahra Kss
[email protected]I've never made tiramisu before, but this recipe made it easy. It turned out perfectly, and my family loved it.
golu Tharu
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Amdadul Haque
[email protected]I made this tiramisu for my husband's birthday, and he absolutely loved it. He said it was the best tiramisu he's ever had.
Jamtsho Wangdel
[email protected]This tiramisu was a huge hit at my dinner party. Everyone loved it, and I couldn't stop eating it myself!
Eroba Spare
[email protected]I was a bit skeptical about trying this recipe because I'm not a big fan of coffee, but I'm so glad I did! The coffee flavor is subtle and perfectly balanced by the sweetness of the mascarpone and ladyfingers.
Olawunmi Omotunrayo
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Jaxx
[email protected]I've made tiramisu many times before, but this recipe takes it to the next level. The addition of the sette mezzo liqueur really elevates the flavor.
ADEYEMO OMOLOLA
[email protected]This tiramisu sette mezzo recipe was a delight! The combination of coffee, mascarpone, and ladyfingers was perfect.