My most favorite "show off" desert for a small dinner party. A very simple version of the Italian classic. No raw eggs, cream cheese as an easier to find substitute for mascarpone and chocolate chip cookies which add more flavor and texture than the traditional Lady Fingers. I make this the day before using stemmed water goblets for a stunning presentation. Prep time does not include chilling 6 hours or overnight.
Provided by Lorac
Categories Dessert
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a small bowl, combine coffee liqueur, water, corn syrup, espresso powder and 2 tbsp powdered sugar until well blended.
- In a large bowl, combine 5 tbsp coffee syrup, 1/2 cup powdered sugar, and cream cheese.
- Beat with an electric mixture until smooth and fluffy.
- In another large bowl, beat the chilled cream and the remaining 1/4 cup powdered sugar until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture.
- To assemble: Break up 1 chocolate chip cookie into the bottom of each of 6 parfait glasses or wine goblets.
- Drizzle 1 tbsp of coffee syrup over each crumbled cookie.
- Spread 1/3 cup cream cheese filling over each.
- Repeat the layers.
- Top with sifted cocoa powder.
- Cover and refrigerate 6 hours or overnight.
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M√°ximo Gomez Green
[email protected]This recipe seems a bit complicated, but I'm sure it's worth it!
RobloxPlayer joklasi
[email protected]Tiramisu parfaits? Yes, please!
Dilakshi Kulathilaka
[email protected]I'm not a big fan of tiramisu, but this recipe looks so good I might have to give it a try!
Hem Shrestha
[email protected]I love tiramisu and this recipe looks like a great way to make it!
besty best
[email protected]This looks so good, I can't wait to make it!
Juan Antonio Avila
[email protected]I'm definitely trying this recipe!
Happy Nice To JAHIDUL
[email protected]Yum!
Tammy Mann
[email protected]These tiramisu parfaits are the perfect summer dessert! They're light and refreshing, but still rich and decadent. The espresso-soaked ladyfingers add a nice touch of bitterness that balances out the sweetness of the mascarpone filling. I highly reco
Abul Hasnat
[email protected]I made these parfaits for a potluck and they were a huge success! They were so easy to make and everyone raved about how delicious they were. I will definitely be making these again.
Shafat Chowdhury
[email protected]These tiramisu parfaits were a hit at my dinner party! Everyone loved the combination of flavors and textures. The parfaits were also very light and airy, so they were the perfect ending to a heavy meal. I would definitely recommend this recipe to an
Ade Rayo
[email protected]I love how easy this recipe was to follow. I'm not a very experienced baker, but I was able to make these parfaits without any trouble. They turned out looking just like the pictures, and they tasted even better! I'll definitely be making these again
Jemal Gurage
[email protected]This tiramisu parfait recipe was a delight! The layers of espresso-soaked ladyfingers, creamy mascarpone filling, and rich chocolate shavings came together perfectly. The parfaits were not only visually stunning but also incredibly delicious. I highl