TIRAMISU PARFAITS
Categories Coffee Dairy Dessert Summer Chill Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 18
Steps:
- Make parfaits
- Beat cream in small bowl until stiff peaks form. Cover; chill. Combine 4 yolks, 1/3 cup sugar, 3 tablespoons water, liqueur and espresso powder in medium metal bowl. Set bowl over saucepan of simmering water (do not let bowl touch water). Using handheld mixer, beat mixture until thickened and thermometer registers 175°F., about 5 minutes. Remove from over water; beat until mixture cools, about 6 minutes. Fold in one 8-ounce container mascarpone, then half of whipped cream. Refrigerate espresso cream mixture.
- Combine remaining 4 yolks, orange juice, remaining 1/4 cup sugar, Grand Marnier and orange peel in another medium metal bowl. Set bowl over saucepan of simmering water (do not let bowl touch water). Using handheld mixer fitted with clean dry beaters, beat yolk mixture until thickened and thermometer registers 175°F., about 7 minutes. Remove from over water; continue beating until mixture cools, about 6 minutes. Fold in second container of mascarpone, then remaining whipped cream.
- Spoon 1/4 cup espresso mousse, then 1/4 cup orange mousse into each of four 10-ounce goblets. Repeat layering with remaining mousse mixtures. Cover and refrigerate overnight.
- Make espresso syrup
- Stir 1/2 cup water, sugar and espresso powder in small saucepan over medium heat until sugar dissolves. Refrigerate until cold.
- Dip 1 biscotti halfway into espresso syrup. Insert syrup-coated section into 1 parfait. Repeat with remaining biscotti and syrup. Sprinkle cocoa over parfaits.
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Bn dhamala Saroj
[email protected]This was a complete disaster. The tiramisu turned out runny and flavorless.
Anton Krueveci
[email protected]I didn't like the flavor of the coffee liqueur. I would try using a different type next time.
Chalan Nawes
[email protected]The tiramisu was a bit too dense for my liking. I would try using less mascarpone cheese next time.
Sabbir Tushar
[email protected]This was a bit too sweet for my taste. I would reduce the amount of sugar next time.
Eleeza Bustamante
[email protected]I made this for a party and it was a huge hit. Everyone loved it.
Derrick Mwilizi
[email protected]This is the best tiramisu recipe I've ever tried. It's so creamy and delicious. I highly recommend it!
Ansab Ali
[email protected]I'm not a big fan of coffee but I loved this tiramisu. The coffee flavor was subtle and not overpowering.
David Godwin
[email protected]I didn't have any ladyfingers so I used graham crackers instead. It still turned out great!
Adebisi Ade
[email protected]I used a different type of coffee liqueur and it turned out just as good. This is a very versatile recipe.
Md sohanur Rahman
[email protected]This was my first time making tiramisu and it was easier than I thought. The instructions were clear and easy to follow. The tiramisu turned out great and I will definitely be making it again.
Rajah Ali Balouch
[email protected]I followed the recipe exactly and the tiramisu came out perfect. It was so delicious and everyone loved it!
Nyleen
[email protected]I've made this tiramisu recipe several times now and it always turns out amazing. It's the perfect dessert for any occasion.
Umar Muhammad
[email protected]This tiramisu was a hit! The ladyfingers soaked up the coffee mixture perfectly and the mascarpone filling was smooth and creamy. I added a bit of extra cocoa powder on top for a richer flavor.