TIRAMISU PARFAITS
A easier way to make this yummy dessert
Provided by Jamallah Bergman
Categories Puddings
Number Of Ingredients 17
Steps:
- 1. Make parfaits: Beat cream in small bowl until stiff peaks form. Cover;chill. Combine 4 yolks, 1/3 cup sugar, 3 tbsp water,liqueur and espresso powder in medium metal bowl. Set bowl over saucepan of simmering water(do not let bowl touch water). Using handheld mixer, beat mixture until thickened and thermometer registers 175, about 5 minutes. Remove from over water; beat until mixture cools, about 6 minutes. Fold in one 8oz container mascarpone, then half of whipped cream. Refrigerate espresso cream mixture.
- 2. Combine remaining 4 yolks, orange juice, remaining 1/4 cup sugar, Grand Marnier and orange peel in another medium metal bowl. Set bowl over saucepan of simmering water (do not let bowl touch water) Using handheld mixture fitted with clean dry beaters, beat yolk mixture until thickened and thermometer registers 175 about 7 minutes. Remove from over water; continue beating until mixture cools about 6 minutes. Fold in second container of mascarpone, then remaining whipped cream.
- 3. Spoon 1/4 cup espresso mousse, then 1/4 cup orange mousse into each of four 10 oz goblets. Repeat layering with remaining mousse mixtures. Cover and refrigerate overnight.
- 4. Make espresso syrup: Stir 1/2 cup water,sugar and espresso powder in small saucepan over medium heat until sugar dissolves. Refrigerate until cold.
- 5. Dip 1 biscotti halfway into espresso syrup. Insert syrup-coated section into 1 parfait. Repeat with remaining biscotti and syrup. Sprinkle cocoa over parfaits.
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Nadir Shah Shah
[email protected]These parfaits are amazing! I highly recommend them.
Sarika Sarkar
[email protected]I've tried many tiramisu recipes, but this one is by far the best. The parfaits are so creamy and flavorful.
Jamshed Ali
[email protected]These parfaits are the perfect dessert for any occasion. They're easy to make and they're always a crowd-pleaser.
Letitia Bowens
[email protected]I made these parfaits for a special occasion and they were a huge success. Everyone raved about how delicious they were.
Japor Khan
[email protected]These parfaits were so good! I loved the combination of flavors and the texture was perfect.
yvonne troutman
[email protected]I followed the recipe exactly and the parfaits turned out perfectly. I would definitely recommend this recipe to others.
Brad Lyle
[email protected]These parfaits were a hit at my party! They were the perfect size and the flavors were amazing.
saanyol gabriel
[email protected]This was my first time making tiramisu and it was surprisingly easy. The parfaits were delicious and I will definitely be making them again.
Dan Affa
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover ladyfingers.
Steve Kebati
[email protected]This was a great recipe! I made it for a party and everyone loved it. The parfaits were easy to make and they looked very impressive.