TIRAMISU - OLIVE GARDEN
Make and share this Tiramisu - Olive Garden recipe from Food.com.
Provided by HELEN PEAGRAM_40951
Categories Dessert
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Cut across the middle of the sponge cake to form two disks, about 1"-1-1/2" thick, each.
- Blend the coffee or espresso and liqueur together.
- Sprinkle the bottom half of the cake with the coffee liqueur blend, enough to flavor it strongly, but don't saturate the cake so much that it will collapse.
- Mix the cream cheese or mascarpone with the sugar and beat the cheese until the sugar is completely dissolved and the cheese is light and spreadable.
- Spread the bottom half off the cake with half of the creamy cheese, in a fairly thick layer.
- Set the second half of the cake on the bottom half and repeat the process ~ sprinkle the coffee/liqueur blend and spread with the remaining cream cheese.
- Put the cocoa powder into a wire strainer and coat the top layer of cream cheese completely with cocoa.
- Refrigerate the cake for at least two hours before cutting and serving.
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Emmaculet Akinyi
[email protected]I'm not a big fan of tiramisu, but this recipe is really good. The mascarpone cream is so smooth and creamy, and the ladyfingers are perfectly soaked.
Dinolass Macule
[email protected]This is the best tiramisu I've ever had. It's so light and fluffy, and the flavors are just perfect.
PURNU MAGAR
[email protected]I love this tiramisu recipe! It's so easy to make and always turns out perfectly.
Kelsie Cox
[email protected]This tiramisu is amazing! It's the perfect dessert for any occasion.
true religion
[email protected]I thought this tiramisu was just okay. I've had better.
Corey Roof
[email protected]This is the worst tiramisu recipe I've ever tried. It was too sweet, too dense, and just plain not good.
shahzad bhutta
[email protected]The tiramisu was delicious, but it was a lot of work to make. I'm not sure if I'll make it again.
Patricia
[email protected]The tiramisu was a bit too dense for my liking. I think I over-beat the mascarpone cream.
brandon Gilliam
[email protected]This tiramisu is a bit too sweet for my taste, but it's still very good. I'll try reducing the amount of sugar next time.
MixedEntertainment
[email protected]I was skeptical about making tiramisu at home, but this recipe proved me wrong. It was surprisingly easy, and the results were amazing. I'll definitely be making this again.
kasthuri Uk
[email protected]This is the best tiramisu recipe I've ever tried. It's so easy to make, and it always turns out perfectly.
Danish Bahadur
[email protected]I've made this tiramisu several times now, and it's always a hit. It's the perfect dessert for any occasion.
Official Äbdul Khalid
[email protected]This was my first time making tiramisu, and it turned out great! The recipe was easy to follow, and the results were impressive. My guests were very impressed.
Victoria Cyr
[email protected]I'm not usually a fan of tiramisu, but this Olive Garden version is surprisingly delicious. The flavors are well-balanced, and the texture is just right. I'll definitely be making this again.
Kobi Morsman
[email protected]This tiramisu is a game-changer! I've tried many recipes before, but this one from AliceRecipes takes the cake. The ladyfingers were perfectly soaked in the espresso mixture, and the mascarpone cream was light and fluffy. My family and friends couldn