TIRAMISU MINI MUFFINS

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mmm Tiramisu Mini Muffins!! My picture just doesnt do it much justice! These are realllly good! For the espresso...I don't like coffee baked goods let alone espresso taste. I wanted it an actual tiramisu taste but not strong, so I used Maxwell House Maxiccino Hazelnut instant singles. Just one single I used. You can make these ahead over night if needed. Enjoy!

Provided by Chef Luny

Categories     Quick Breads

Time 23m

Yield 48 Muffins, 48 serving(s)

Number Of Ingredients 11

1 (18 ounce) package butter pecan cake mix
2 eggs
1 1/2 cups milk
1/4 cup oil
1 (275 g) container mascarpone cheese
1 cup whipping cream (chilled)
1 teaspoon vanilla
5 teaspoons instant espresso powder (or instant flavored coffee)
1 cup warm water
3 tablespoons icing sugar
2 teaspoons cocoa (or shaved chocolate)

Steps:

  • Preheat oven 375°F.
  • In a bowl, beat the cake mix, eggs, milk and oil together. Basically according to the box directions.
  • Grease mini muffin tin and bake muffins for 5-7 minutes or until toothpick approved. Cool, poke holes and air dry for 30 minutes. Makes 48 mini muffins.
  • In another bowl, with hand mixer, add whipping cream liquid, vanilla, 1 tsp of instant espresso powder and icing sugar. Whip until its light and fluffy, about 5 minutes.
  • In a small bowl, whip up the mascarpone cheese light and fluffy like. Add a spoon full of cheese in the whipping cream. Whip together until light and fluffy. Then fold in the rest of the whipped cheese with a spatula in the whipping cream, blend.
  • Add 4 tsp instant espresso or coffee in the warm water, mix. Honestly test the flavor of it and make sure you like it cause the muffins get dipped in it. Once espresso mixed, dip the top half of the muffin to absorb some of the espresso flavor.
  • Top each muffin with tiramisu cream and sprinkle with coco or chocolate shavings. I grated 1/2 cup of chocolate chips and sprinkle some in espresso, little little bit. Tossed and topped the muffins.

Nutrition Facts : Calories 41.6, Fat 3.5, SaturatedFat 1.5, Cholesterol 15.6, Sodium 8.8, Carbohydrate 2.1, Sugar 1.5, Protein 0.6

Jon wolfe
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I love tiramisu and I was excited to try this muffin version. The muffins were good, but I found the mascarpone filling to be a bit too sweet. I think I would prefer the classic tiramisu recipe next time.


Fanele Blose
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These muffins were a hit at my office potluck! Everyone loved the unique flavor combination of coffee and mascarpone. They were also very easy to make, which is always a plus.


Scourge The Hedgehog
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I'm not sure what went wrong, but my muffins turned out dry and crumbly. The mascarpone filling was also a bit too sweet for my taste. I think I'll stick to the classic tiramisu recipe next time.


Aakrisha Pokharel
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These muffins were very easy to make and turned out delicious! The coffee flavor was not overpowering and the mascarpone filling was light and fluffy. I would definitely recommend this recipe.


samania rashid
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Tiramisu mini muffins - a great way to use up leftover ladyfingers! The muffins were moist and flavorful, and the mascarpone filling was perfectly creamy. I will definitely be making these again.


COT Fan
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I made these muffins for a brunch party and they were a huge success! Everyone loved the unique flavor combination of coffee and mascarpone. They were also very easy to make, which is always a bonus.


Munna Miah
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These muffins were a bit too sweet for my taste, but I think that's just a personal preference. The texture was good and the mascarpone filling was creamy and rich.


Noman khaqan abbasi Noman khaqan abbasi
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I'm not a big fan of tiramisu, but I decided to give these mini muffins a try. I was pleasantly surprised! The coffee flavor was subtle and the mascarpone filling was light and airy. I would definitely make these again.


Shadow Santiago
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These muffins are so cute and perfect for parties! I made them for a baby shower and they were a big hit. Everyone loved the coffee flavor and the creamy filling.


Zafar Mehmood
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Meh, these tiramisu mini muffins were just okay. The mascarpone filling was a bit too sweet for my taste and the coffee flavor was not very pronounced. Overall, not worth the effort.


Km Eslam Dewan
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I followed the recipe exactly and the muffins came out perfect! They were moist and flavorful, with a generous amount of mascarpone filling. Will definitely be making these again.


Denise Nicholson
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Not a fan of tiramisu, but these mini muffins were surprisingly good! The coffee flavor was not too strong and the mascarpone filling was light and fluffy. Perfect for a quick breakfast or afternoon snack.


Chandralal Lakandri
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These tiramisu mini muffins were easy to make and turned out so delicious! The coffee flavor was subtle and not overpowering. I loved the texture contrast between the soft muffin and the creamy filling.


Simzo M
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Tiramisu mini muffins - a delightful twist to the classic Italian dessert! These bite-sized treats were a hit at my dinner party. The combination of coffee-soaked ladyfingers and creamy mascarpone filling was simply irresistible. Highly recommended!


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