TIRAMISU LAYER CAKE
Steps:
- 1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour 3 (9 inch) pans. 2. Prepare the cake mix according to package directions. Divide two thirds of batter between 2 pans. Stir instant coffee into remaining batter; pour into remaining pan. 3. Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. In a measuring cup, combine brewed coffee and 1 tablespoon coffee liqueur; set aside. 4. To make the filling: In a small bowl, using an electric mixer set on low speed, combine mascarpone, 1/2 cup confectioners' sugar and 2 tablespoons coffee liqueur; beat just until smooth. Cover with plastic wrap and refrigerate. 5. To make the frosting: In a medium bowl, using an electric mixer set on medium-high speed, beat the cream, 1/4 cup confectioners' sugar and 2 tablespoons coffee liqueur until stiff. Fold 1/2 cup of cream mixture into filling mixture. 6. To assemble the cake: Place one plain cake layer on a serving plate. Using a thin skewer, poke holes in cake, about 1 inch apart. Pour one third of reserved coffee mixture over cake, then spread with half of the filling mixture. Top with coffee-flavored cake layer; poke holes in cake. Pour another third of the coffee mixture over the second layer and spread with the remaining filling. Top with remaining cake layer; poke holes in cake. Pour remaining coffee mixture on top. Spread sides and top of cake with frosting. Place cocoa in a sieve and lightly dust top of cake. Garnish with chocolate curls. Refrigerate at least 30 minutes before serving. 7. To make the chocolate curls, use a vegetable peeler and run it down the edge of the chocolate bar.
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Nosihle Khambule
[email protected]This cake was a bit too sweet for my taste.
Shohidullah Sk
[email protected]This cake was amazing! It was so easy to make and it turned out perfectly.
bonnie games
[email protected]This cake was delicious! I loved the combination of coffee and chocolate. It was the perfect dessert to end a special meal.
Amit Dey
[email protected]This cake was a bit too expensive to make. The ingredients were hard to find and expensive.
Imaan Weitz
[email protected]This cake was the perfect dessert for my dinner party. It was elegant and delicious. My guests loved it!
Vjay Jay
[email protected]This cake was a bit too dense for my liking. I would have preferred a lighter and fluffier cake.
Irfan Irfanodas
[email protected]This cake was very easy to make. I was able to make it in under an hour. The end result was a delicious and impressive cake.
beenzu rita
[email protected]This cake was a bit too sweet for my taste. I think I would have preferred a less sweet mascarpone filling. Otherwise, it was a good cake.
Hamida Akther
[email protected]This cake was delicious! The coffee flavor was subtle and the mascarpone filling was light and fluffy. The chocolate ganache was the perfect finishing touch. I will definitely be making this cake again.
Hasan Bukur
[email protected]This cake was a disaster! The ladyfingers were soggy, the mascarpone filling was too runny, and the chocolate ganache was grainy. I followed the recipe exactly, so I'm not sure what went wrong.
Darren Hughes
[email protected]This cake was amazing! It was so easy to make, and it turned out perfectly. The ladyfingers were the perfect base for the mascarpone filling, and the chocolate ganache added a touch of elegance. I'll definitely be making this again.
Eunice Njeri
[email protected]This cake was a bit too complicated to make. There were a lot of steps involved, and it took me a long time to complete. The end result was good, but I don't think it was worth the effort.
Teresa Crow
[email protected]This cake was heavenly! The ladyfingers were soft and soaked in coffee, the mascarpone filling was creamy and smooth, and the chocolate ganache was rich and decadent. It was the perfect dessert to end a special meal.
Galaconocis Slumkin
[email protected]This cake was a bit too dense for my liking. I think I would have preferred a lighter sponge cake. The mascarpone filling was good, but I found the coffee flavor to be a bit overpowering.
SLCT Family
[email protected]This cake was absolutely stunning! It was the perfect centerpiece for my dinner party. Everyone raved about how delicious it was. I'll definitely be making this again for special occasions.
Robin Miah
[email protected]This cake was a bit too sweet for my taste, but it was still enjoyable. The ladyfingers were a nice touch, and the mascarpone filling was very creamy. I think I'll try making it again with less sugar next time.
Rickardo Coetzee
[email protected]I'm not usually a fan of tiramisu, but this layer cake was a game-changer! The ladyfingers were perfectly soaked in coffee, the mascarpone filling was light and fluffy, and the chocolate ganache added a decadent touch. I'll definitely be making this
jobs preparation mcqs
[email protected]This tiramisu layer cake was a delightful treat! The combination of coffee-soaked ladyfingers, creamy mascarpone filling, and rich chocolate ganache was simply divine. I followed the recipe precisely, and it turned out perfectly. My friends and famil