While cookbooks recommend ricotta cheese mixed with cream as a substitute for mascarpone, there is no comparison in either the texture or taste.
Provided by Marian Burros
Categories dessert
Time 1h
Yield 6 servings
Number Of Ingredients 7
Steps:
- Whisk the yolks with the sugar until light. Whisk in two teaspoons of rum. Beat in the mascarpone until smooth and then beat in 2 tablespoons espresso until well mixed.
- Add remaining rum to one cup of espresso. Dip each ladyfinger into espresso mixture; do not soak. Arrange 3 ladyfingers in a pyramid on each of 6 plates.
- Divide the mascarpone mixture into 6 equal portions and spoon over the ladyfingers. Cover with plastic wrap. Refrigerate about 30 minutes or a few hours, if desired.
- Sprinkle with chocolate shavings and serve.
Nutrition Facts : @context http, Calories 294, UnsaturatedFat 7 grams, Carbohydrate 25 grams, Fat 18 grams, Fiber 0 grams, Protein 7 grams, SaturatedFat 9 grams, Sodium 196 milligrams, Sugar 4 grams
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Truly Love
lovet77@gmail.comCan't wait to try this tiramisu recipe this weekend.
Dipsa Poudel
poudel-dipsa@gmail.comTiramisu is my favorite dessert and this recipe looks amazing.
Thangeswaran Kogularaj
kogularaj41@gmail.comI'm bookmarking this tiramisu recipe for my next dinner party.
Rita Thobo
rita-t43@gmail.comThis tiramisu looks divine!
Scoty Mary
marys@yahoo.comI can't wait to try this tiramisu recipe.
Laura Perez-Bernal
p.l@gmail.comThis tiramisu is a must-try for any dessert lover.
DULAL AHMED
dulal.ahmed10@gmail.comI highly recommend this tiramisu recipe. It's the best I've ever tasted.
Nilesh Singh
s@gmail.comThis tiramisu is the perfect dessert for any occasion. It's always a crowd-pleaser.
Khalia Wilson
kwilson38@yahoo.comI love the way this tiramisu looks. It's so elegant and sophisticated.
Suban Arshed
s@gmail.comThis tiramisu is so easy to make, even a beginner can do it. The results are always impressive.
Tyler Kennedy
tk98@yahoo.comI made this tiramisu for a potluck and it was a huge hit! Everyone raved about how delicious it was.
Afton Pinas
pinas_afton46@aol.comThis tiramisu is the perfect way to end a meal. It's light, refreshing, and the perfect balance of sweet and savory.
Betty Wurzauf
betty-w@yahoo.comI love making this tiramisu for my family. It's a special treat that they always look forward to.
Zar Khail
z_k@gmail.comThis tiramisu is a showstopper! It's always the first dessert to disappear at parties.
RJ EDIT CHANNEL
rj-e@gmail.comI've tried many tiramisu recipes over the years, but this one is by far the best. It's the perfect combination of creamy, coffee-flavored goodness.
Charlene Hayes
hayes.charlene@gmail.comThis tiramisu is so light and fluffy, it practically melts in your mouth. The coffee flavor is perfectly balanced by the sweetness of the mascarpone and cocoa powder.
Mirembe Moureen
m.m@yahoo.comI love the simplicity of this recipe. With just a few basic ingredients, you can create a dessert that looks and tastes like it came from a Michelin-starred restaurant.
Gatluak Thon
tgatluak12@hotmail.comI've made this tiramisu countless times, and it never fails to impress my guests. It's the perfect dessert for any occasion, from intimate gatherings to large parties.
Dion Smith
s@aol.comThis tiramisu recipe is a culinary masterpiece! The combination of coffee-soaked ladyfingers, creamy mascarpone filling, and rich cocoa powder creates a symphony of flavors that dance on the palate.