TIRAMISU (IL CANTINORI)
While cookbooks recommend ricotta cheese mixed with cream as a substitute for mascarpone, there is no comparison in either the texture or taste.
Provided by Marian Burros
Categories dessert
Time 1h
Yield 6 servings
Number Of Ingredients 7
Steps:
- Whisk the yolks with the sugar until light. Whisk in two teaspoons of rum. Beat in the mascarpone until smooth and then beat in 2 tablespoons espresso until well mixed.
- Add remaining rum to one cup of espresso. Dip each ladyfinger into espresso mixture; do not soak. Arrange 3 ladyfingers in a pyramid on each of 6 plates.
- Divide the mascarpone mixture into 6 equal portions and spoon over the ladyfingers. Cover with plastic wrap. Refrigerate about 30 minutes or a few hours, if desired.
- Sprinkle with chocolate shavings and serve.
Nutrition Facts : @context http, Calories 294, UnsaturatedFat 7 grams, Carbohydrate 25 grams, Fat 18 grams, Fiber 0 grams, Protein 7 grams, SaturatedFat 9 grams, Sodium 196 milligrams, Sugar 4 grams
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Truly Love
[email protected]Can't wait to try this tiramisu recipe this weekend.
Dipsa Poudel
[email protected]Tiramisu is my favorite dessert and this recipe looks amazing.
Thangeswaran Kogularaj
[email protected]I'm bookmarking this tiramisu recipe for my next dinner party.
Rita Thobo
[email protected]This tiramisu looks divine!
Scoty Mary
[email protected]I can't wait to try this tiramisu recipe.
Laura Perez-Bernal
[email protected]This tiramisu is a must-try for any dessert lover.
DULAL AHMED
[email protected]I highly recommend this tiramisu recipe. It's the best I've ever tasted.
Nilesh Singh
[email protected]This tiramisu is the perfect dessert for any occasion. It's always a crowd-pleaser.
Khalia Wilson
[email protected]I love the way this tiramisu looks. It's so elegant and sophisticated.
Suban Arshed
[email protected]This tiramisu is so easy to make, even a beginner can do it. The results are always impressive.
Tyler Kennedy
[email protected]I made this tiramisu for a potluck and it was a huge hit! Everyone raved about how delicious it was.
Afton Pinas
[email protected]This tiramisu is the perfect way to end a meal. It's light, refreshing, and the perfect balance of sweet and savory.
Betty Wurzauf
[email protected]I love making this tiramisu for my family. It's a special treat that they always look forward to.
Zar Khail
[email protected]This tiramisu is a showstopper! It's always the first dessert to disappear at parties.
RJ EDIT CHANNEL
[email protected]I've tried many tiramisu recipes over the years, but this one is by far the best. It's the perfect combination of creamy, coffee-flavored goodness.
Charlene Hayes
[email protected]This tiramisu is so light and fluffy, it practically melts in your mouth. The coffee flavor is perfectly balanced by the sweetness of the mascarpone and cocoa powder.
Mirembe Moureen
[email protected]I love the simplicity of this recipe. With just a few basic ingredients, you can create a dessert that looks and tastes like it came from a Michelin-starred restaurant.
Gatluak Thon
[email protected]I've made this tiramisu countless times, and it never fails to impress my guests. It's the perfect dessert for any occasion, from intimate gatherings to large parties.
Dion Smith
[email protected]This tiramisu recipe is a culinary masterpiece! The combination of coffee-soaked ladyfingers, creamy mascarpone filling, and rich cocoa powder creates a symphony of flavors that dance on the palate.