TIRAMISU ICE CREAM CAKE WITH HOMEMADE LADYFINGERS
The ice cream version of the classic Italian dessert builds on the traditional flavors by using vanilla and coffee ice cream alongside homemade ladyfingers. Martha made this recipe on Martha Bakes episode 604.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 9
Steps:
- Combine 1/4 cup sugar and 2 1/2 tablespoons water in a small saucepan and bring to a boil over medium heat, stirring occasionally. Remove from heat, then stir in espresso and coffee liqueur; let coffee syrup cool. Line a 10-by-5-inch loaf pan with plastic wrap, leaving a 4-inch overhang on both long sides of the pan.
- Spread 1/2 vanilla ice cream in bottom of prepared pan. Working quickly, dip 15 ladyfingers, one at a time, in coffee syrup and arrange in a single layer, overlapping slightly, over ice cream. (If ice cream is too soft, return to freezer to firm.) Spread coffee ice cream evenly over ladyfingers. Tap pan against counter to release any air bubbles. Repeat dipping process with remaining 15 ladyfingers and coffee syrup, and arrange on top of coffee ice cream. Spread remaining vanilla ice cream evenly over ladyfingers. Fold over plastic wrap to cover cake. Freeze until firm, at least 5 hours or overnight.
- To unmold, let cake stand at room temperature for a few minutes. Unwrap plastic from top and invert cake onto a platter; press a warm damp towel on sides and bottom of loaf pan to release cake, if needed. Remove plastic, then return cake to freezer.
- Combine egg whites and remaining 1 1/2 cups sugar in a heatproof standing mixer bowl. Set over (not in) a pan of simmering water, whisking until sugar dissolves and mixture is warm to touch, 3 to 3 1/2 minutes.
- Attach bowl to standing mixer fitted with the whisk attachment. Whisk on low speed, gradually increasing speed to high, until stiff, glossy peaks form, about 10 minutes. Add vanilla and cornstarch, and mix meringue until combined.
- Remove cake from freezer. Using an offset spatula, spread with meringue, swooping decoratively into peaks, as desired. Hold a small handheld kitchen torch at a 90-degree angle 3 to 4 inches from surface of meringue. Move flame back and forth until meringue is browned and caramelized is spots. Serve immediately.
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Clayton Turner
[email protected]I highly recommend this recipe.
roblox fun
[email protected]This is the best tiramisu ice cream cake I've ever had.
Cody Layne
[email protected]5 stars!
Abijit Khan
[email protected]This cake is a winner!
Hlamulo Muvhango
[email protected]I'm definitely going to make this cake again.
Munna Hasan
[email protected]This cake is perfect for a summer party.
Shahzaib mainhas
[email protected]I love the combination of the coffee-flavored ladyfingers and the creamy ice cream.
GRANDSLEY INDUSTRIES
[email protected]This cake is a bit pricey to make, but it's worth it for a special occasion.
Md.KhairuL HasaN
[email protected]I'm not a huge fan of tiramisu, but I really enjoyed this cake. It's not too sweet and the coffee flavor is subtle.
awaisofficial Real
[email protected]This cake is so delicious and decadent. It's the perfect treat for a special occasion.
Steven Thomas
[email protected]I made this cake for my husband's birthday and he loved it. He said it was the best tiramisu he's ever had.
Atta Amofao
[email protected]This cake is definitely a labor of love, but it's worth it. It's the perfect dessert for a special occasion.
Amazing Mas
[email protected]I was a bit skeptical about making my own ladyfingers, but they were actually really easy to make and they turned out so well. I'm so glad I decided to give them a try.
Shiva Kanna
[email protected]I've made this cake several times now and it always turns out amazing. The combination of the creamy ice cream, the coffee-flavored ladyfingers, and the rich chocolate ganache is heavenly.
Adonaithe Best
[email protected]This tiramisu ice cream cake was a huge hit at my party! Everyone loved it, and I received so many compliments. It was the perfect dessert for a hot summer day.