TIRAMISU ICE CREAM 1998 ( ITALY)

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Make and share this Tiramisu Ice Cream 1998 ( Italy) recipe from Food.com.

Provided by andypandy

Categories     Frozen Desserts

Time 50m

Yield 8 serving(s)

Number Of Ingredients 10

3 cups whole milk
1 cup half-and-half cream
1 vanilla bean
6 large egg yolks
1 cup granulated sugar
2 cups mascarpone cheese
1 tablespoon espresso, instant granules
1/4 cup coffee liqueur
1/3 cup bittersweet dark chocolate (shaved) or 1/3 cup semisweet chocolate (shaved)
5 crumbled lady finger cookies

Steps:

  • Combine milk and half and half with the vanilla been in a heavy saucepot.
  • Bring up to just boiling point over medium heat.
  • Whisk the eggs with the sugar until well blended.
  • Add hot milk mixture into the beaten yolk/sugar mixture whisking well.
  • Return all to the saucepot on medium heat.
  • Cook over medium low heat until mixture coats the back of a spoon.
  • Stirring constantly, and not boiling.
  • Remove the vanilla bean and clean off.
  • Scrape seeds that remain in the pod, and throw away the empty pod.
  • Mix the seeds in with the mascarpone cheese and beat until creamy.
  • Strain if desired the egg milk mixture into a large bowl, pushing thru well.
  • This will remove any cooked egg that might have occurred.
  • Now into the bowl of custard, combine the mascarpone and seeds.
  • Chill mixture covered overnight or until completely cold about five hours.
  • Stir in the coffee cyrstals.
  • Pour into the freezer container and process as manufacturers directions.
  • Just before removing from the machine about five minutes , pour in the coffee liqueer and chocolate shavings.
  • You also can add five crumbled lady finger biscuits, if you desire the cookie in the ice cream.
  • So the liqueur, chocolate and crumbled biscuits go in the last three to five minutes of freezing in the machine, these just have to be folded inches.
  • Spoon into a tupperware or covered freezer type container, and freeze solid.

Nutrition Facts : Calories 284, Fat 10.5, SaturatedFat 5.3, Cholesterol 202.8, Sodium 66.2, Carbohydrate 37.8, Fiber 0.1, Sugar 34.5, Protein 6.6

Esat Zeneli
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I can't wait to try this recipe!


Patricia Gelineau
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This ice cream is the perfect summer treat!


Hassan ali Rashid ali
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I'm so glad I found this recipe. It's a keeper!


Aman Faraz
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This was the best tiramisu ice cream I've ever had!


NOki Ton
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Really great recipe! Will definitely use it again.


INEMESIT DANIEL
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I made this ice cream for my husband's birthday, and he loved it! He said it was the best ice cream he had ever had. I'm so glad I found this recipe.


MUSA USMAN
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This ice cream was amazing! It was so creamy and flavorful. I loved the coffee and chocolate flavors together. I will definitely be making this again.


Thomas Jackson
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I followed the recipe exactly, but my ice cream didn't turn out as creamy as I expected. I'm not sure what I did wrong.


Robert Asitiba
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This ice cream was a bit too rich for my taste, but it was still good. I think I would use less mascarpone cheese next time.


Elisa Olivieri
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I'm not a big fan of tiramisu, but I thought I would give this ice cream a try. I was pleasantly surprised! The flavor was subtle and not too sweet. The texture was also very smooth and creamy. I would definitely recommend this ice cream to anyone wh


Nacir Senior
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This ice cream was easy to make and turned out great! The flavor was perfect, and the texture was smooth and creamy. I would definitely recommend this recipe to anyone who loves tiramisu.


Asad Umar
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I made this ice cream for my husband's birthday, and he loved it! He said it was the best ice cream he had ever had. I'm so glad I found this recipe.


Mawethu Makeleni
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This ice cream was amazing! It was so creamy and flavorful. I loved the coffee and chocolate flavors together. I will definitely be making this again.


Christopher Hay
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I followed the recipe exactly, but my ice cream didn't turn out as creamy as I expected. I'm not sure what I did wrong.


Nziza Adams
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This ice cream was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.


Sadia Naaz
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Delicious! I made this ice cream for my family, and they all loved it. It was the perfect dessert for a hot summer day.


All Frp
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This ice cream was easy to make and turned out great! The flavor was spot-on, and the texture was smooth and creamy. I would definitely recommend this recipe to anyone who loves tiramisu.


Uzair Ulihasar
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I made this ice cream for a party, and it was a huge hit! Everyone loved it. I especially liked the way the ladyfingers softened in the ice cream, and the coffee flavor was really rich. I will definitely be making this again.


Joseph Tate
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This tiramisu ice cream was a delightful treat! It was creamy, flavorful, and had just the right amount of sweetness. I loved the combination of coffee and chocolate flavors, and the ladyfingers added a nice touch of texture. I will definitely be mak