TIRAMISU (FROM ALESSI SAVOIARDI)
Number Of Ingredients 12
Steps:
- Blend egg yolks and sugar until pale yellow in color. In bottom part of a double boiler, bring water to a boil. Place egg mixture over water and reduce heat to medium. Add Marsala gradually whipping continuously. Scrape bottom and sides of pan occasionally and cook for 6-10 minutes. Transfer to bowl, cover and refrigerate for 30 minutes.
- Whip cream with 2 Tbsp. sugar until soft peaks form. Fold in Mascarpone and Zabaglione and mix until well blended. Cove and refrigerate 1 hour. In a separate bowl, mix espresso, 2 Tbsp., sugar, Brandy and vanilla. Arrange cookies on the bottom of a 9" by 13" (approximately) pan. Carefully spoon one tablespoon coffee mixture over each cookie until soaked but not falling apart (You can also dip each one in the mixture quickly.). Arrange them in the bottom of the pan. Cover with 1/3 of the cheese mixture and sprinkle cocoa powder on top. Repeat two more time. Cover and refrigerate 5 hours or overnight. Garnish (by sprinkling cocoa powder on top or by using chocolate shavings) and serve. Makes about 12 servings.
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Mohammed Salamat
[email protected]This recipe is a keeper! I'll definitely be making this tiramisu again.
Sowrov Biswas
[email protected]I've never had tiramisu before, but this recipe is a great introduction. It's delicious!
Swikriti Chaudhary
[email protected]This tiramisu is a bit too rich for my taste. I prefer something lighter.
Shuvo Deb
[email protected]I'm not a fan of this tiramisu. It's too bland and boring.
Wakeel Afghan
[email protected]This tiramisu is just okay. It's not bad, but it's not great either.
RELIANCE SUGAR CHEMICAL
[email protected]I would not recommend this recipe. The tiramisu is too dense and heavy.
Jamie Boyer
[email protected]This tiramisu is not worth the effort. It's too time-consuming and the results are not that great.
Eddie Grady
[email protected]I've tried this recipe several times and I can never get it right. The tiramisu always turns out too dry.
Ethel Sowers
[email protected]This tiramisu is a bit too sweet for my taste, but it's still very good.
MD Mahim Sarkar
[email protected]I love this recipe! The tiramisu is always light and fluffy. I've never had a bad experience with it.
Phuljahan Khatun
[email protected]This tiramisu is so easy to make and it tastes amazing. I've made it several times and it's always a hit.
Md Alfaj
[email protected]I made this tiramisu for a party and it was a huge success. Everyone loved it!
Jamie Jacobson
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The tiramisu is absolutely delicious.
Alessandro Nobrega
[email protected]I followed the recipe exactly and the tiramisu turned out amazing! It was a huge hit with my family and friends.
Alison Wieburg
[email protected]This tiramisu is the best I've ever had! The flavors are perfectly balanced and the texture is divine. I will definitely be making this again and again.