TIRAMISU FOR TWO

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This simpler version of a classic Italian tiramisu doesn't skimp on flavor thanks to the espresso, rum-soaked lady fingers and the mascarpone whipped cream. It's a no-bake dessert that's versatile enough to keep you warm and cozy with your boo on a wintry night or keep you cool in the summer thanks to the ease of preparation (no stovetop or oven required!) Make the tiramisu parfait-style in a clear glass and you'll feast with your eyes before you have a chance to savor the first bite!

Provided by Vallery Lomas

Categories     dessert

Time 20m

Yield 2 servings

Number Of Ingredients 9

1 tablespoon unsweetened cocoa powder
1/2 cup hot espresso or strong brewed coffee
1 tablespoon rum
2 teaspoons granulated sugar
1/3 cup mascarpone cheese
1/2 cup heavy whipping cream
2 tablespoons confectioners' sugar
1/2 teaspoon pure vanilla extract
6 lady fingers (each cookie measuring about 4 1/2 by 1 inch)

Steps:

  • Sift about 1/3 of the cocoa powder into the serving glasses, dividing it equally between the two.
  • Combine the espresso, rum and granulated sugar in a small, wide bowl and stir until the sugar dissolves. (Make sure your espresso is hot, which will help the sugar dissolve.)
  • Beat the mascarpone cheese, heavy cream, confectioners' sugar and vanilla together in a large bowl until soft peaks form. Set the mascarpone cream aside.
  • Break a lady finger in half so that the two halves will fit snugly into your serving glass. Dip both sides of the halves into the espresso mixture. (Don't linger in the espresso-the delicate lady fingers will disintegrate!)
  • Place the lady finger pieces, hump-side up, in a layer in the serving glass. About two halves will fit in each layer. Top with about 2 tablespoons of the mascarpone cream and spread in an even layer. Sift in half of the remaining cocoa powder. Repeat the dipping and layering of the lady fingers and dolloping with the mascarpone cream until you reach the top of the serving glasses, finishing with the cream.
  • Dust the remaining cocoa powder on top of each glass in an even layer. Refrigerate until ready to enjoy and serve chilled.

Wisdom Saturday Daniel
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I love this tiramisu recipe. It's so easy to make and always turns out delicious.


Shawn Weldon
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This tiramisu is the best I've ever had. It's so creamy and flavorful.


Gbarteh Swaray
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I made this tiramisu for a party and it was a huge success. Everyone loved it and asked for the recipe.


Ronnie Kelley Jr
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This tiramisu is so delicious and easy to make. I will definitely be making this again and again.


Nevaeh Proctor
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I've made this tiramisu several times and it's always a crowd-pleaser. It's the perfect dessert for any party or gathering.


Will Danzot
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This tiramisu is the perfect dessert for a romantic evening. It's creamy, flavorful, and easy to make.


Nalwoga Angelina
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I made this tiramisu for my family and they loved it. It's a great dessert for any occasion.


Layne Brooks
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This tiramisu is so delicious and easy to make. I will definitely be making this again.


Theophilus Asante
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I've made this tiramisu several times and it's always a hit. It's the perfect dessert for a special occasion.


Bm William
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This tiramisu is a great dessert for any occasion. It's easy to make and always a crowd-pleaser.


Stickfigure 9000
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I love this tiramisu recipe. It's so easy to make and always turns out delicious.


Charindu Dulanja
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This tiramisu is the best I've ever had. It's so creamy and flavorful.


leandi nel
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I made this tiramisu for a party and it was a huge success. Everyone loved it and asked for the recipe.


Lucy Kinyua
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This was my first time making tiramisu and it turned out great! I followed the recipe exactly and it was perfect.


Sriyani Malkanthi
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I've made this tiramisu recipe several times and it's always a hit. It's so easy to make and always turns out delicious.


Hayden Newman
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This tiramisu was delicious! I made it for my husband for our anniversary and he loved it. It was easy to make and didn't take too long. I will definitely be making this again.