TIRAMISU DELIGHT
Tiramisu with Triple Sec liqueur. Not for children or feint of heart! A real Christmas delight. I make these and give them for gifts, and everyone says it's the best they've ever had! Give it a try!
Provided by Chef Frannie
Categories Tarts
Time 12h30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Combine egg yolks and sugar in medium-sized bowl and beat well.
- In 2nd bowl, beat egg whites until stiff peaks form.
- In a 3rd, large bowl, combine egg yolk mixture and the marscapone cheese. Then fold in egg whites until blended. (Don't overmix!).
- Arrange ladyfingers tightly around bottom and sides of an 8-inch springform pan.
- Using a spoon, dribble less than half of the Triple Sec and less than half the coffee on the exposed surface of the ladyfingers.
- Cover the ladyfingers with the marscapone/egg mixture. Now cover that with another layer of ladyfingers.
- Cover the second layer of ladyfingers with the remaining coffee & Triple Sec. Sprinkle grated chocolate over the top layer of ladyfingers.
- NOW THE HARD PART! Place in the refrigerator for at least 12 hours. (I put a dish under springform pan to catch any liquids that may leak).
- (Tiramisu can be made 24 hours in advance).
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Moses John
[email protected]I made this tiramisu for a party and it was a hit! Everyone loved it.
E.F. Kelley
[email protected]This was the best tiramisu I've ever had! It was so creamy and flavorful.
PAGLA ATIQ
[email protected]This tiramisu was delicious! The coffee flavor was rich and the mascarpone filling was light and fluffy.
TAHSIN ROHAN
[email protected]I love tiramisu and this recipe did not disappoint! It was creamy, flavorful, and easy to make.
alesha tolbert
[email protected]This was my first time making tiramisu and it was a success! The recipe was easy to follow and the results were delicious.
Eryka Simmons
[email protected]This tiramisu was very easy to make and it turned out great! I would definitely recommend it.
Mareil Valdez
[email protected]The tiramisu was good, but the coffee flavor was a bit too strong for me. I would recommend using less coffee in the mixture next time.
Abdullah Akhtar
[email protected]This tiramisu was a bit too sweet for my taste, but it was still good. I would recommend using less sugar in the filling next time.
Prestige Manzini
[email protected]I made this tiramisu for my family and they loved it! The coffee flavor was not too strong and the mascarpone filling was light and airy. I would definitely make this again.
Katelynn Schroeder
[email protected]This was my first time making tiramisu and it turned out great! The instructions were easy to follow and the results were delicious. I will definitely be making this again.
Fareha khan
[email protected]I love tiramisu and this recipe did not disappoint! The coffee flavor was rich and the mascarpone filling was creamy and smooth. I would definitely recommend this recipe.
Patti Riddle
[email protected]This tiramisu was so easy to make and it turned out perfect! The flavors were well-balanced and the texture was creamy and light. I will definitely be making this again.
Kesh Money
[email protected]I made this tiramisu for a dinner party and it was a hit! Everyone loved it, and I received many compliments on how delicious it was. The recipe was easy to follow and the results were amazing. I would highly recommend this recipe to anyone looking f
Md Mashria
[email protected]This tiramisu was a delight! The ladyfingers were perfectly soaked in the coffee mixture, and the mascarpone filling was light and fluffy. I loved the addition of the chocolate shavings on top, which added a nice touch of richness. Overall, this was