TIRAMISU CUPCAKES
Moist and fluffy cupcakes, topped with creamy espresso mascarpone frosting...These cupcakes will definitely make up for the crappy romantic comedy one of your girlfriends is bound to bring over. (Just kidding - I have nothing against women who like romantic comedies, or men who dig action films for that matter. It's the fact that they reproduce that gets to me.)
Provided by Food Network
Categories dessert
Time 55m
Yield 12 cupcakes
Number Of Ingredients 12
Steps:
- Making the espresso syrup: Into a bowl, pour the hot espresso, sugar, and rum. Stir until dissolved.
- Making the cupcake batter: In the large bowl of a stand mixer with the whisk attachment, beat the eggs with the sugar and rum until thick and pale and tripled in volume, about 8 minutes. In another large bowl, sift together the flour and salt using a wire-mesh sieve. Delicately fold one-third of the flour mixture into the egg mixture. Repeat two more times, until all the flour is incorporated into the egg mixture. Delicately fold in the melted butter.
- Preheat the oven to 350 degrees F. Line and butter a 12-cup muffin tin.
- Making the cupcakes: Divide the batter equally among the prepared muffin cups. Bake on the center rack until the cupcakes are slightly golden around the edges and a toothpick comes out clean, 15 to 20 minutes. Let cool on a rack for 10 minutes.
- Making the icing: In a medium bowl, combine the mascarpone, icing sugar and 3 tablespoons espresso syrup. Beat with a hand mixer until smooth. Set aside.
- Brush each cooled cupcake generously with the remaining espresso syrup. Using a pastry bag or butter knife, ice each cupcake with 1/4 cup icing. Garnish with dark chocolate shavings. Refrigerate for 1 hour, or enjoy right away.
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Miss Tanjina Akter
[email protected]Tiramisu is my favorite dessert, so I'm definitely going to try this recipe.
Amar Seyfu
[email protected]I can't wait to try this recipe! It looks delicious.
noobtopro roblox
[email protected]These cupcakes are so cute and festive! They're perfect for any occasion.
Ayush Shakya
[email protected]I'm not sure what I did wrong, but my cupcakes turned out dry and crumbly.
Mihai Boss
[email protected]These cupcakes are perfect for coffee lovers! The coffee flavor is rich and浓郁.
Deon Badenhorst
[email protected]I made these cupcakes for a party and they were a big hit! Everyone loved them.
Adey Victor
[email protected]These cupcakes were a bit of a disappointment. The frosting was too sweet and the ladyfingers were soggy.
Kevin Jackson
[email protected]I've never made tiramisu before, but these cupcakes were a great introduction. They were delicious and not too difficult to make.
Elizabeth Galvez
[email protected]These cupcakes were easy to make and they turned out great! I would definitely recommend them.
Musah Abass
[email protected]I'm not a big fan of coffee, but these cupcakes were still really good. The frosting was especially delicious.
aremu olubukola
[email protected]These cupcakes were amazing! I will definitely be making them again.
Tariq Rahi
[email protected]I thought these cupcakes were just okay. The frosting was a little too heavy for me.
Hassan Shykh
[email protected]These cupcakes were a little too sweet for my taste, but they were still good.
Emeline Monica Ross
[email protected]I made these cupcakes for my boyfriend's birthday and he loved them! He said they were the best cupcakes he's ever had.
laKimberly Price
[email protected]These cupcakes are so good! I love the combination of coffee and chocolate. The frosting is also amazing.
Helga Uazukuani
[email protected]I've made these cupcakes twice now and they're always a crowd-pleaser. The ladyfingers add a nice touch of texture and the frosting is to die for.
Syed ahsan
[email protected]These tiramisu cupcakes were a hit at my party! They were easy to make and tasted delicious. The coffee flavor was just right and the mascarpone frosting was light and fluffy.