TIRAMISU CUPCAKES
Enjoy these coffee flavored cupcakes that are made with Betty Crocker™ Super Moist™ cake mix - a tasty baked dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h55m
Yield 24
Number Of Ingredients 13
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. In large bowl, beat cake mix, water, oil, brandy and egg whites with electric mixer on low speed 30 seconds, then on medium speed 2 minutes. Divide batter evenly among muffin cups. Bake 18 to 23 minutes or until toothpick inserted in center comes out clean. Meanwhile, in small bowl, stir espresso granules and boiling water. Stir in corn syrup. Cool 10 minutes. Pierce top of warm cupcakes with large-tined fork. Slowly spoon about 1 teaspoon espresso mixture over top of each cupcake, allowing it to soak into holes. Cool completely. Remove cupcakes from pans.
- In medium bowl, beat cream cheese and powdered sugar with electric mixer on low speed until mixed. Beat on high speed until smooth. On high speed, gradually beat in whipping cream until stiff peaks form, about 2 minutes. Spoon in dollops on cupcakes. Sprinkle with cocoa and top with espresso beans. Store covered in refrigerator.
Nutrition Facts : Calories 220, Carbohydrate 21 g, Cholesterol 35 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 7 g, ServingSize 1 Cupcake, Sodium 180 mg, Sugar 12 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #for-large-groups #cupcakes #desserts #cakes #cake-fillings-and-frostings #number-of-servings
You'll also love
Nicholas Vialpando
[email protected]These cupcakes are a bit too sweet for my taste, but they're still good. I think I'll try making them with less sugar next time.
Jose Jimenez
[email protected]I love the combination of coffee and chocolate in these cupcakes. They're the perfect pick-me-up for an afternoon snack.
Edith Dofa
[email protected]These cupcakes are a bit time-consuming to make, but they're worth the effort. They're so delicious and they always impress my guests.
Rahman vines
[email protected]I'm not a big baker, but these cupcakes were easy to make. I even impressed myself with how they turned out!
JCM MEAL
[email protected]These cupcakes are so cute and festive! They're perfect for any occasion.
Syed Ansar Abbas
[email protected]I made these cupcakes for my husband's birthday and he loved them! He said they were the best cupcakes he's ever had.
Ancuta Colompar
[email protected]These cupcakes are a great way to use up leftover ladyfingers. I always have a few extra lying around after making tiramisu.
tumi tk
[email protected]I'm not a big fan of coffee, but I still enjoyed these cupcakes. The mascarpone filling is so rich and creamy, it balances out the coffee flavor perfectly.
Madina electronics 007
[email protected]These cupcakes look amazing! I'm definitely going to try making them this weekend.
FuzeFitness With Natalie
[email protected]Just made these cupcakes and they turned out perfect! The recipe was easy to follow and the cupcakes were delicious. They were a big hit with my family.
Anusha Thebuwana
[email protected]I made these cupcakes for a party last weekend and they were a huge hit! Everyone loved them. They're so easy to make and they taste amazing. I'll definitely be making them again.
Basit Jehangir
[email protected]Wow! These tiramisu cupcakes are divine! The coffee flavor is rich and decadent, and the mascarpone filling is light and fluffy. The ladyfingers add a nice touch of texture. I highly recommend this recipe!