TIRAMISU CUPCAKES
Turn the traditional Italian dessert on its head by serving it as a cupcake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cupcake Recipes
Yield Makes 18
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees. Line standard muffin tins with paper liners. Sift together cake flour, baking powder, and salt. Heat milk and vanilla-bean pod and seeds in a small saucepan over medium heat just until bubbles appear around the edge. Remove from heat. Whisk in butter until melted, and let stand 15 minutes. Strain milk mixture through a fine sieve into a bowl, and discard vanilla-bean pod.
- With an electric mixer on medium speed, whisk together whole eggs, yolks, and sugar. Set mixing bowl over a pan of simmering water, and whisk by hand until sugar is dissolved and mixture is warm, about 6 minutes. Remove bowl from heat. With an electric mixer on high speed, whisk until mixture is fluffy, pale yellow, and thick enough to hold a ribbon on the surface for several seconds when whisk is lifted.
- Gently but thoroughly fold flour mixture into the egg mixture in three batches; stir 1/2 cup batter into the strained milk mixture to thicken, then fold milk mixture into the remaining batter until just combined.
- Divide batter evenly among lined cups, filling each three-quarters full. Bake, rotating tins halfway through, until centers are completely set and edges are light golden brown, about 20 minutes. Transfer tins to wire racks to cool completely before removing cupcakes.
- To finish, brush tops of cupcakes evenly with coffee-marsala syrup; repeat until all syrup has been used. Allow cupcakes to absorb liquid 30 minutes. Dollop frosting onto cupcakes; refrigerate up to overnight in airtight containers. Dust generously with cocoa powder just before serving.
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Ernesto Faro
[email protected]Overall, these cupcakes were a good dessert. They were easy to make and they turned out delicious. I would definitely recommend them to others.
Peter Kathuvih
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. I would recommend using less sugar in the frosting.
Eid Muhammad
[email protected]These cupcakes were amazing! The perfect balance of sweetness and coffee flavor. I will definitely be making them again.
Connor Gardner
[email protected]Overall, these cupcakes were a good dessert. They were easy to make and they turned out delicious. I would definitely recommend them to others.
PHAKISO Msimanga
[email protected]The cupcakes were a little dry, but the mascarpone filling was delicious. I would recommend adding a little bit of moisture to the cupcakes, such as milk or sour cream.
Atikpo Wisdom
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. I would recommend using less sugar in the frosting.
Nouman Almani
[email protected]These cupcakes were so easy to make and they turned out so delicious. I will definitely be making them again and again.
Otuka Asonye
[email protected]I made these cupcakes for a baby shower and they were a big hit. Everyone loved them!
Jacob Stevens
[email protected]I added a little bit of espresso powder to the mascarpone filling and it gave it a nice coffee flavor.
Usman Bahi
[email protected]I had a hard time finding ladyfingers, so I used graham crackers instead. They worked just fine.
alex MMJ
[email protected]The cupcakes were a bit dry, but the mascarpone filling was delicious.
Kashif Mughal
[email protected]The cupcakes were a little too sweet for my taste, but they were still good.
Chris Gold
[email protected]These cupcakes were so easy to make and they turned out so delicious. I will definitely be making them again.
Jhhh Hthvt
[email protected]I made these cupcakes for my husband's birthday and he loved them! He said they were the best cupcakes he had ever had.
Robas khan
[email protected]These cupcakes were a great way to use up some leftover ladyfingers.
Hemben Jeremiah
[email protected]These cupcakes were amazing! The mascarpone filling was so creamy and flavorful. I will definitely be making these again.
Pera Nai
[email protected]I love tiramisu and these cupcakes were a great way to enjoy it in a new way. They were easy to make and they turned out perfect.
Ptn Khan
[email protected]These cupcakes were so delicious! The ladyfingers added a nice crunch and the mascarpone filling was creamy and flavorful. I would definitely recommend this recipe.
sumreen malik
[email protected]I made these cupcakes for a party and they were a huge success. Everyone loved them! The cupcakes were light and fluffy, and the mascarpone filling was rich and creamy. I will definitely be making these again.
Sarafadeen Fuhad
[email protected]These tiramisu cupcakes were a hit! They were so easy to make and they turned out so delicious. The ladyfingers added a nice touch of texture and the mascarpone filling was creamy and flavorful. I would definitely recommend this recipe to anyone look