TIRAMISU CREPES
Delicate crepes, filled with creamy mascarpone cheese and laced with vanilla and a hint of coffee liqueur, always make for a mouthwatering treat. They're special in every way. -Karen S. Shelton, Collierville, Tennessee
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 10 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, whisk eggs, milk, soda, butter, coffee and vanilla. In another bowl, mix flour, sugar, cocoa and salt; add to egg mixture and mix well. Refrigerate, covered, 1 hour., Heat a lightly greased 8-in. nonstick skillet over medium heat. Stir batter. Fill a 1/4-cup measure halfway with batter; pour into center of pan. Quickly lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn crepe and cook until bottom is cooked, 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing pan as needed. When cool, stack crepes between pieces of waxed paper or paper towels., For filling, in a large bowl, beat cheeses and sugar until fluffy. Add liqueur and vanilla; beat until smooth. Spoon about 2 tablespoons filling down the center of each crepe; roll up. If desired, garnish with chocolate syrup and whipped cream.
Nutrition Facts : Calories 413 calories, Fat 24g fat (13g saturated fat), Cholesterol 136mg cholesterol, Sodium 209mg sodium, Carbohydrate 40g carbohydrate (29g sugars, Fiber 1g fiber), Protein 8g protein.
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Mudhtaq Ansari
am42@yahoo.comTiramisu and crepes? What a fantastic idea! I can't wait to try this recipe.
Briella Ricchino
r.b@yahoo.comI made these crepes for a brunch party and they were a huge success. Everyone raved about them.
Khokon Khokonkhan
khokon-khokonkhan5@aol.comThese crepes were a hit with my family. Even my picky kids loved them!
Cabdi case Maxamed
cabdic33@yahoo.comThe crepes were a bit too thick for my taste, but the filling was delicious.
Yara Naser
ny5@hotmail.co.ukI've never had tiramisu before, but these crepes were amazing. I'll definitely be making them again.
NDD tv
t.n@gmail.comThis recipe is a keeper! The crepes were delicious and the filling was perfect.
Ms. Lay
m.l@gmail.comThese crepes were so good! The tiramisu filling was creamy and flavorful, and the crepes were light and fluffy.
keith kingsfield
k_k80@gmail.comNot a fan of the coffee flavor in the filling. Otherwise, the crepes were good.
Imran Tainwala
ti@hotmail.comThe recipe was easy to follow and the crepes turned out beautifully. Will definitely make again.
Braiday Justin
j@aol.comThese crepes were a hit at my dinner party. Everyone loved them.
Adnan Goldy
ga71@hotmail.comI'm not a big fan of tiramisu, but these crepes were amazing. The balance of flavors was perfect.
Shipon Kor
k.s97@gmail.com5 stars! Easy and delicious. Will definitely make again.
Aakash Karki
a_k@yahoo.comThe tiramisu filling was a bit too sweet for my taste, but the crepes were perfect.
Lwando Bain
lwando_b@yahoo.comI've tried this recipe and it's a real crowd-pleaser. The combination of coffee and chocolate is divine!
Darlents Lemineur
darlentsl36@hotmail.comTiramisu in a crepe form?! Genius!