TIRAMISU COOKIES
Tiramisu is Italian for "pick me up," and that's exactly what these bite-size sweets with a creamy, boozy filling beg you to do.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 30
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Line 2 baking sheets with parchment paper.
- Using a mixer with the whisk attachment, beat yolks and 1/2 cup granulated sugar until pale and stiff, about 3 minutes. Add espresso powder, and beat for 2 minutes. Add flour, and beat until just combined. (Mixture will be very thick.)
- In a clean bowl, using a clean whisk attachment, beat whites and salt on medium speed until foamy. With the machine running, add remaining 1/2 cup granulated sugar in a slow stream, beating until stiff peaks form, about 5 minutes. Fold whites into yolk mixture in 3 additions until well combined.
- Using a pastry bag fitted with a 1/2-inch plain tip (such as Ateco #806), pipe batter onto baking sheets into 60 lines that are 2 inches long and 1 inch wide, spacing 1 inch apart. Dust with cocoa.
- Bake, rotating sheets halfway through, until firm, 12 to 14 minutes. Let cool completely on parchment on wire racks. (Cookies can be stored for up to 3 days.)
- Stir together mascarpone, confectioners' sugar, liqueur, and vanilla until well combined. Cover, and refrigerate for 15 minutes (or up to 3 days).
- When ready to serve, brush the cookies' flat sides with melted chocolate. Refrigerate, flat side up, until chocolate is firm, about 10 minutes.
- Spread a generous 1/2 teaspoon mascarpone filling over chocolate side of half of the cookies. Sandwich with remaining cookies. Serve immediately.
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Alexander Moreno
[email protected]I followed the recipe exactly and my cookies turned out dry and crumbly. I'm not sure what went wrong.
shanoy grant
[email protected]These cookies are a bit too sweet for my taste. I would recommend using less sugar next time.
SOJUN ROY
[email protected]I've made these cookies several times and they always turn out perfect. They're a great way to impress your friends and family.
Mashrafi Rahman
[email protected]These cookies are a bit expensive to make, but they're worth the splurge. They're so delicious and unique.
MD Mostafa
[email protected]These cookies are a great gift idea. I've given them to friends and family members and they've all loved them.
Warren Goddard
[email protected]I made these cookies for a cookie exchange and they were a huge hit! Everyone loved them.
Danish Raza
[email protected]These cookies are a bit messy to make, but they're so worth it. The mascarpone cheese filling is so light and fluffy.
Jessy Banda
[email protected]I'm not a big fan of coffee, but I still enjoyed these cookies. The coffee flavor is subtle and it doesn't overpower the other flavors.
digital smile
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious and unique.
Salwa nalweiso
[email protected]I've made these cookies with both ladyfingers and graham crackers. I prefer the ladyfingers because they give the cookies a more authentic tiramisu flavor.
Peightyn Burchfield
[email protected]These cookies are a great way to use up leftover egg whites. I usually have a few egg whites left over from making other recipes and these cookies are a great way to use them up.
Jennifer Dreewes
[email protected]I love that these cookies can be made ahead of time. I usually make a batch on the weekend and then I have them on hand for the week.
Mustafa khalidy
[email protected]These cookies are perfect for any occasion. I've made them for parties, potlucks, and even just to have on hand for snacks.
Dv Antor
[email protected]I made these cookies for my Italian grandmother and she loved them! She said they reminded her of the tiramisu she used to make when she was a child.
Ayesha Yaseen
[email protected]These cookies are a great way to satisfy your sweet tooth without feeling guilty. They're not too heavy and the mascarpone cheese filling is light and fluffy.
marvel akinyi
[email protected]I was skeptical about making these cookies because I'm not a big fan of tiramisu, but I was pleasantly surprised. They're not too sweet and the coffee flavor is subtle.
Tayyab warraich
[email protected]These cookies are so delicious and easy to make. I love the combination of mascarpone cheese and coffee flavor.
Clarence Atkinson
[email protected]I've made these cookies several times and they always turn out perfect. They're a great way to use up leftover ladyfingers.
Srgaming Riyan
[email protected]These tiramisu cookies were a hit at my last party! They were so easy to make and everyone loved them.