TIRAMISU CHEESECAKE RECIPE BY TASTY
Here's what you need: large ladyfingers, coffee, cream cheese, mascarpone cheese, vanilla extract, milk, sugar, gelatin, cocoa powder
Provided by Frank Tiu
Categories Desserts
Yield 8 servings
Number Of Ingredients 9
Steps:
- Dip the ladyfingers in coffee.
- In two spring form pans lined with parchment paper, layer the coffee-dipped lady fingers in a single layer.
- Freeze until the ladyfingers are frozen.
- In a bowl, add the cream cheese, mascarpone cheese, and vanilla extract. Stir to combine.
- Add the milk, sugar, and gelatin to a bowl and whisk until the gelatin has dissolved.
- Pour the milk mixture through a sieve into the bowl of cream cheese.
- Pour 1 cup (290 g) of cheesecake batter into a springform pan. Refrigerate until firm, about 2 hours
- Add one layer of frozen ladyfingers on top of the refrigerated cheesecake layer.
- Add another cup (290 g) of cheesecake batter on top. Refrigerate for two hours, and repeat with remaining batter and ladyfinger layer.
- Refrigerate for 2 hours or until firm.
- Dust the top with cocoa powder.
- Enjoy!
Nutrition Facts : Calories 680 calories, Carbohydrate 54 grams, Fat 47 grams, Fiber 0 grams, Protein 12 grams, Sugar 35 grams
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md alamin sk
[email protected]Overall, I was disappointed with this cheesecake. I wouldn't recommend it to anyone.
ALEX SSEKANWAGI
[email protected]The flavor of this cheesecake was a bit bland. I think it could have used more vanilla extract or other spices.
phillip hall
[email protected]This cheesecake was a bit too dense for my taste. I prefer a lighter and fluffier cheesecake.
Tyrese Anderson
[email protected]I followed the recipe exactly, but my cheesecake didn't look anything like the picture. It was a lot flatter and less fluffy.
Saib Afgan
[email protected]I'm not sure what went wrong, but my cheesecake didn't turn out very well. The crust was too crumbly and the filling was too runny.
Ray graham
[email protected]Overall, I thought this cheesecake was just okay. It wasn't bad, but it wasn't anything special either.
Anessa Oculus
[email protected]The crust on this cheesecake was a bit too thick for my liking. I would have preferred a thinner crust.
Cheryl Lawrence
[email protected]I found this cheesecake to be a bit too sweet for my taste. I think I would have preferred it with less sugar.
Strawberry Shortcake
[email protected]This cheesecake is so rich and decadent. It's definitely not for the faint of heart.
Mdanuwar husen
[email protected]I love the combination of coffee and chocolate in this cheesecake. It's the perfect dessert for a special occasion.
ayden Calvillo
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a beautiful and delicious cheesecake that is sure to impress your guests.
TerriAnn White-Bowling
[email protected]I've made this cheesecake twice now and it's always a crowd-pleaser. The first time I made it, I followed the recipe exactly. The second time, I added a layer of fresh raspberries between the cheesecake and tiramisu layers. It was even better that wa
MaryLyn DMARRCFP ROYERAS
[email protected]This tiramisu cheesecake was a hit at my dinner party! The combination of flavors and textures was incredible. The cheesecake was creamy and decadent, while the tiramisu filling added a light and airy touch. I highly recommend this recipe to anyone l