TIRAMISU CHEESECAKE DESSERT
Mocha-flavored cheesecake bars make a great addition to potluck suppers.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h25m
Yield 24
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Line 13x9-inch pan with foil; spray with cooking spray. In small bowl, mix crushed cookies and melted butter with fork. Press mixture in bottom of pan. Refrigerate while continuing with recipe.
- In small bowl, mix whipping cream and coffee granules with fork until coffee is dissolved; set aside.
- In large bowl, beat cream cheese with electric mixer on medium speed 2 to 3 minutes, scraping bowl occasionally, until smooth and creamy. On low speed, beat in sugar, eggs and coffee mixture, about 30 seconds. Beat on medium speed about 2 minutes longer or until ingredients are well blended. Using rubber spatula, spread cream cheese filling over crust. Bake 25 to 35 minutes or until center is set.
- Cool 30 minutes. Sprinkle with grated chocolate or top with espresso beans. Refrigerate about 1 hour or until completely chilled. For servings, cut into 6 rows by 4 rows, using sharp knife dipped in water.
Nutrition Facts : Calories 200, Carbohydrate 12 g, Cholesterol 65 mg, Fat 2, Fiber 0 g, Protein 4 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 140 mg, Sugar 9 g, TransFat 1/2 g
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Kadhija Weldon
[email protected]I love this tiramisu cheesecake! It's the perfect dessert for any coffee lover.
Mojib Nepali
[email protected]This is a great recipe for a special occasion dessert. It's beautiful and delicious, and it's sure to impress your guests.
Saima Badar
[email protected]I'm not a big fan of cheesecake, but I loved this tiramisu cheesecake! It's light and fluffy, and the coffee flavor is just right.
Sanaullah Bugti
[email protected]Tiramisu cheesecake is my new favorite dessert! It's the perfect combination of coffee and chocolate.
James Giner
[email protected]This is a delicious and easy-to-make tiramisu cheesecake. I highly recommend it!
Shubheksha Lama
[email protected]I made this cheesecake for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Luis Herrera
[email protected]This is a great recipe for a special occasion dessert. It's beautiful and delicious, and it's sure to impress your guests.
Martin White
[email protected]I've never been a fan of tiramisu, but this tiramisu cheesecake changed my mind. It's so light and fluffy, and the coffee flavor is not overpowering.
Yazmin
[email protected]I made this cheesecake for my husband's birthday and he absolutely loved it! He said it was the best cheesecake he's ever had.
Engy Amr
[email protected]I love how this recipe combines the classic flavors of tiramisu and cheesecake. The coffee-soaked ladyfingers add a nice touch of bitterness that balances out the sweetness of the cheesecake filling.
Thatiso Seshea
[email protected]This tiramisu cheesecake is a bit time-consuming to make, but it's totally worth the effort. The end result is a showstopping dessert that's perfect for any special occasion.
akhe Brothers
[email protected]I followed the recipe exactly and the cheesecake turned out perfectly. The texture was smooth and creamy, and the coffee flavor was just right. I served it with fresh berries and whipped cream, and it was a huge hit with my guests. Will definitely be
SAIDU ABDULLAZIZ
[email protected]I'm not much of a baker, so I was a bit intimidated by this recipe. But I decided to give it a try and I'm so glad I did! The instructions were clear and easy to follow, and the result was a stunning tiramisu cheesecake that tasted even better than i
Anthony Kannall
[email protected]Tiramisu cheesecake, oh my! What a delightful treat. The combination of coffee-soaked ladyfingers, creamy mascarpone filling, and rich chocolate ganache is simply heavenly. I made this for a special occasion and it was a huge hit. Loved the contrasti