TIRAMISU CHEESECAKE BARS (COOKIE MIX)
Source: Betty Crocker "Classic tiramisu flavors of coffee, cream cheese and chocolate get stirred up with an easy cookie mix."
Provided by Mom2Rose
Categories Cheesecake
Time 1h10m
Yield 36 bars, 36 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350°F
- Spray bottom and sides of 13x9-inch pan with cooking spray.
- In large bowl, stir cookie base ingredients until soft dough forms.
- Press dough in bottom of pan.
- Bake 15 to 18 minutes or until light golden brown.
- Cool 15 minutes.
- Meanwhile, in another large bowl, beat 2 packages (8 oz each) cream cheese with electric mixer on medium speed until smooth.
- Add milk; beat until well blended.
- Add coffee, vanilla and eggs; beat until well blended.
- Stir in chocolate chips.
- Pour over cookie base.
- Bake 35 to 40 minutes or until set.
- Cool at room temperature 30 minutes.
- Refrigerate 30 minutes to cool completely.
- In small bowl, beat 6 oz cream cheese on medium speed until smooth.
- Gradually beat in whipping cream; beat about 2 minutes longer or until fluffy.
- Spread mixture over cooled bars.
- Sprinkle chocolate curls over topping.
- Refrigerate about 2 hours or until chilled.
- For bars, cut into 9 rows by 4 rows.
- Store covered in refrigerator.
Nutrition Facts : Calories 154, Fat 11.8, SaturatedFat 7.2, Cholesterol 49.5, Sodium 85.1, Carbohydrate 10, Fiber 0.3, Sugar 8.7, Protein 3
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Habiba
[email protected]This cheesecake was a waste of time and ingredients.
Susantha jayasinghe Jayasinghe
[email protected]I didn't like the flavor of this cheesecake.
Sk Rajowan
[email protected]This cheesecake was a bit too dense for my taste.
Mira Budhathoki
[email protected]I had some trouble getting the cheesecake to set properly, but it still tasted good.
Wisal Ahmad
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good.
VIPER'S PIT
[email protected]I made this cheesecake for my family and they loved it! It's a great recipe.
Tendai Trust
[email protected]This cheesecake is delicious! The crust is perfect and the filling is creamy and flavorful.
Brandon Lalbachan
[email protected]This cheesecake is amazing! I love the combination of tiramisu and cheesecake. It's the perfect dessert for any occasion.
ABIMBOLA COMFORT
[email protected]Overall, I thought this cheesecake was pretty good. It was easy to make and the flavor was nice, but it wasn't anything special.
Lucas_YT
[email protected]I had some trouble getting the cheesecake to set properly. I think I might have overbeaten the cream cheese.
Amzat Abiodun
[email protected]This cheesecake was a bit too sweet for my taste, but the texture was perfect. I might try reducing the sugar next time.
ishita banerjee
[email protected]I've made this cheesecake several times and it's always a crowd-pleaser. The combination of coffee and chocolate is irresistible.
Shahporan Muazi
[email protected]These cheesecake bars were easy to make and turned out great! I used a chocolate cookie mix for the crust and it paired perfectly with the tiramisu cheesecake filling.
Iqra Yousaf
[email protected]I'm not usually a fan of tiramisu, but this cheesecake converted me! The coffee flavor was subtle and the cheesecake was so rich and creamy. I loved the addition of the cookie mix crust.
Sandra Kyarimpa
[email protected]This tiramisu cheesecake was a hit at my party! The flavors were perfectly balanced and the texture was creamy and smooth. I'll definitely be making this again.