TIRAMISU CHEESECAKE BARS
Make and share this Tiramisu Cheesecake Bars recipe from Food.com.
Provided by nonnie4sj
Categories Bar Cookie
Time 1h15m
Yield 9 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350°.
- Grease 9x9 pan.
- Mix cookie crumbs, 1 tsp coffee and the butter thoroughly with fork.
- Press evenly in bottom of pan.
- Refrigerate while preparing cream cheese mixture.
- Beat cream cheese until smooth and fluffy.
- Beat in sugar, eggs, heavy cream, rum, and vanilla.
- Spread mixture over crust.
- Bake 20-25 mins or just until center is set.
- Heat chocolate chips, shortening, and 1 tsp coffee until melted and smooth.
- Pour over hot cheesecake and spread evenly.
- Cool 30 mins at room temperature.
- Cover loosely and refrigerate about 1 hour or until firm.
- Store covered in refrigerator.
Nutrition Facts : Calories 567.9, Fat 39.1, SaturatedFat 20.3, Cholesterol 127.3, Sodium 304.9, Carbohydrate 45.7, Fiber 1.3, Sugar 16.4, Protein 7.5
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Said Hassan
[email protected]I had a hard time finding ladyfinger cookies, but I was able to use graham crackers instead.
Ashiraf Ssuuna
[email protected]These cheesecake bars were a little too sweet for my taste, but they were still very good.
Bert Macklin
[email protected]I would definitely recommend this recipe to anyone who loves tiramisù or cheesecake.
Nichola Slater
[email protected]These cheesecake bars were the perfect ending to a special dinner.
Theophilus Anim
[email protected]I love how versatile this recipe is. You can easily customize it to your own taste preferences.
Laurachester Dube
[email protected]These cheesecake bars were so easy to make. I was able to whip them up in no time.
Wilson Sichimba
[email protected]I'm not usually a big fan of tiramisù, but these cheesecake bars changed my mind. They were absolutely delicious!
8 Y
[email protected]These cheesecake bars were a hit at my party! Everyone loved the unique flavor and the beautiful presentation.
Essa Fatty
[email protected]I loved the combination of coffee and chocolate in these cheesecake bars. They were the perfect after-dinner treat.
alaa taha
[email protected]These cheesecake bars were amazing! The crust was perfectly crispy and the filling was smooth and creamy. The tiramisù flavor was spot-on.
Nahomy Izaguirre
[email protected]The only downside to these cheesecake bars is that they're so addictive! It's hard to stop eating them once you start.
Joshua Nibte
[email protected]I love the fact that these cheesecake bars can be made ahead of time. It makes them a great option for busy weeknight dinners or parties.
Essa Arando
[email protected]These cheesecake bars are the perfect dessert for any occasion. They're elegant enough for a dinner party, but they're also simple enough for a weeknight treat.
Mehboob Baloch
[email protected]This recipe was so easy to follow, even for a novice baker like me. I was able to make these cheesecake bars with minimal fuss and they turned out beautifully.
Brandi Harbert
[email protected]The flavors in this dessert are so well-balanced. The coffee flavor is subtle and not overpowering, and the sweetness of the cheesecake is perfectly complemented by the bitterness of the cocoa powder.
SweetPsilocybin
[email protected]I made these for a dinner party and they were a huge hit! Everyone raved about how delicious they were. Even my non-tiramisù-loving friends couldn't resist.
MDraju mdrajohowladar
[email protected]Tira-whoa! These cheesecake bars were a total showstopper. The combination of creamy cheesecake, espresso-soaked ladyfinger crust, and rich tiramisù filling was a match made in dessert heaven.