TIRAMISU CHEESECAKE BARS
Steps:
- Heat oven to 350°F. Spray bottom and sides of 13×9-inch pan with cooking spray. In large bowl, stir cookie base ingredients until soft dough forms. Press dough in bottom of pan. Bake 15 to 18 minutes or until light golden brown. Cool 15 minutes. Meanwhile, in another large bowl, beat 2 packages (8 oz each) cream cheese with electric mixer on medium speed until smooth. Add milk; beat until well blended. Add coffee, vanilla and eggs; beat until well blended. Stir in chocolate chips. Pour over cookie base. Bake 35 to 40 minutes or until set. Cool at room temperature 30 minutes. Refrigerate 30 minutes to cool completely. In small bowl, beat 6 oz cream cheese on medium speed until smooth. Gradually beat in whipping cream; beat about 2 minutes longer or until fluffy. Spread mixture over cooled bars. Sprinkle chocolate curls over topping. Refrigerate about 2 hours or until chilled. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.
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S Alam
[email protected]The recipe was easy to follow and the bars turned out great! I'll definitely be making these again.
joy kumar
[email protected]Tiramisu cheesecake bars were a bit time-consuming to make, but they were definitely worth the effort. They were so delicious!
Abdullah Shaikder
[email protected]I made these cheesecake bars for a potluck and they were a huge success. Everyone loved them!
jowel788888888888 jowel788888888888
[email protected]These bars were so good, I ate two pieces in one sitting! The coffee flavor was strong and the cheesecake was smooth and creamy.
Nuclear Maga
[email protected]Tiramisu cheesecake bars were a perfect dessert for my Italian-themed dinner party. They were elegant and delicious.
Rodney Thomas
[email protected]Loved the combination of textures in these bars. The creamy cheesecake filling paired perfectly with the crunchy ladyfinger base.
Chaudandigadhi Online
[email protected]My first time making cheesecake bars and they were a huge hit! The recipe was clear and easy to follow. I'll definitely be making these again.
Riwaaj ghimire
[email protected]The recipe was easy to follow and the bars turned out great! I especially liked the cocoa powder topping. It added a nice touch of bitterness to the sweetness of the cheesecake.
Sammy Babyboosexy
[email protected]Not a fan of tiramisu, but these cheesecake bars were surprisingly good. The coffee flavor was subtle and the cheesecake was nice and creamy.
DIBÁSH Xettri
[email protected]These cheesecake bars were a bit too sweet for my taste. Next time I'll try using less sugar in the filling and see how that turns out.
C. J. J. Hofsta
[email protected]Absolutely delicious! The cheesecake was smooth and velvety, while the coffee flavor was just right. I'd recommend trying this recipe if you're a tiramisu fan.
Lilien Mpho
[email protected]Tiramisu cheesecake bars were a success! The only adjustment I made was using a store-bought ladyfinger sponge cake instead of making it from scratch. Still turned out great!
Adnan Hameed
[email protected]Tiramisu and cheesecake, what a combo! The espresso-soaked ladyfingers added a wonderful depth of flavor to the creamy cheesecake filling. Perfection in every bite.
Newz Mufath
[email protected]5 stars! These bars were a hit at my dinner party. Everyone loved the unique flavor and the beautiful presentation. I'll definitely be making them again.
koyangmarma Gamkdgkabsks
[email protected]Easy and delightful! I'm not much of a baker, but these cheesecake bars were a breeze to make. The end result was impressive and tasted like a million bucks.
Winner Sajib
[email protected]Tiramisu cheesecake bars turned out divine! The combination of creamy cheesecake, coffee-infused ladyfingers, and the cocoa powder topping was simply irresistible. My family devoured them in minutes.