TIRAMISU CHEESECAKE BARS

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Tiramisu Cheesecake Bars image

Prize-Winning Recipe 2008! Classic tiramisu flavors of coffee, cream cheese and chocolate get stirred up with an easy cookie mix.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 4h30m

Yield 36

Number Of Ingredients 13

1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
2 tablespoons Gold Medal™ all-purpose flour
1/3 cup butter or margarine, softened
1 egg, slightly beaten
2 packages (8 oz each) cream cheese, softened
1 can (14 oz) sweetened condensed milk (not evaporated)
1 tablespoon instant coffee granules or crystals
2 teaspoons vanilla
2 eggs
1 cup miniature semisweet chocolate chips
6 oz cream cheese, softened
1/2 cup whipping cream
Chocolate curls, if desired

Steps:

  • Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray. In large bowl, stir cookie base ingredients until soft dough forms. Press dough in bottom of pan. Bake 15 to 18 minutes or until light golden brown. Cool 15 minutes.
  • Meanwhile, in another large bowl, beat 2 packages (8 oz each) cream cheese with electric mixer on medium speed until smooth. Add milk; beat until well blended. Add coffee, vanilla and eggs; beat until well blended. Stir in chocolate chips. Pour over cookie base.
  • Bake 35 to 40 minutes or until set. Cool at room temperature 30 minutes. Refrigerate 30 minutes to cool completely.
  • In small bowl, beat 6 oz cream cheese on medium speed until smooth. Gradually beat in whipping cream; beat about 2 minutes longer or until fluffy. Spread mixture over cooled bars. Sprinkle chocolate curls over topping.
  • Refrigerate about 2 hours or until chilled. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.

Nutrition Facts : Calories 210, Carbohydrate 20 g, Cholesterol 50 mg, Fat 2 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Bar, Sodium 125 mg, Sugar 15 g, TransFat 1 g

Patrick Nelson
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These bars are the perfect dessert for a summer party. They're light and refreshing, but still satisfying.


Bennetta Bridges
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I'm not a huge fan of tiramisu, but these bars are amazing. I'll definitely be making them again.


nwosi chidera
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I love how these bars are both creamy and crunchy. The perfect dessert!


Mina Eisa
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These bars are so easy to make and they're always a hit with my family and friends.


Olebogeng Molusi
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I made these bars for a potluck and they were gone in minutes. Everyone loved them!


Ashraf J
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The coffee liqueur in this recipe gives the bars a wonderful flavor. I highly recommend using a good quality liqueur.


Abrielle Tyler
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I love how this recipe uses mascarpone cheese in the cheesecake filling. It makes the bars so creamy and rich.


yabaam ouh
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These bars are the perfect dessert for any occasion. They're easy to make and always a hit with guests.


Saba Brohi
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I've made these bars several times and they're always a crowd-pleaser. They're so delicious and easy to make.


Abudu Phiri
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I made these bars for a party and they were a huge hit. Everyone loved them!


Liton Saha
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These bars are the perfect combination of coffee and chocolate. I'm in love!


Amien Gafieldien
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I'm not usually a fan of cheesecake, but these bars have me reconsidering.


guapo harv
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Tiramisu Cheesecake Bars? Yes, please!


Sm Media
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These bars look amazing! I'm definitely going to give this recipe a try.


Nasim Boss
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I can't wait to try this recipe!


tawana mpofu
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These bars are so rich and decadent, they're perfect for a special occasion dessert.


MAHEDI MAHEDI
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I love how easy this recipe is to follow. Even a novice baker can make these bars look like they came from a professional bakery.


Bruce Dennis
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This recipe is a keeper! I'll definitely be making these bars again soon.


MUSINGUZI WILSON
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I made these bars last week and they were a huge hit with my family. The crust was perfectly crispy and the cheesecake filling was smooth and creamy.


Anam Ajaz
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These Tiramisu Cheesecake Bars are heavenly! The combination of coffee, chocolate, and creamy cheesecake is simply divine.