TIRAMISU CHEESECAKE
This comes from the Kraft Food & Family magazine. I haven't tried it yet, but it looks so good, and so simple. If you have access to mascarpone cheese, I suggest using it instead of cream cheese... it tastes so much better!
Provided by caffeine junkie
Categories Cheesecake
Time 1h5m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees. Line a 13x9x2" pan with foil, with ends of foil extending over sides of pan.
- Layer half of the wafers (44) on bottom of prepared pan.
- In a small bowl, dissolve 2 t. coffee granules in 2 T. hot water. Brush wafers with half of the dissolved coffee mixture; set remaining aside.
- In a large bowl, beat cream cheese and sugar on medium speed until well blended.
- Add sour cream; mix well.
- Add eggs, 1 at a time, mixing on low speed after each addition just until blended.
- Dissolve remaining 3 t. coffee granules in remaining 1 T. hot water.
- Remove 3 1/2 cups of batter; place in medium bowl. Stir in dissolved coffee.
- Pour coffee-flavored batter over wafers in baking pan. Layer remaining wafers over batter. Brush wafers with reserved dissolved coffee. Pour remaining plain batter over wafers.
- Bake 45 minutes or until center is almost set. Cool to room temperature. Refrigerate 3 hours or overnight. Lift cheesecake from pan, using foil handles. Spread with whipped topping; dust with cocoa.
- Store leftover cheesecake in refrigerator.
Nutrition Facts : Calories 406.2, Fat 28.9, SaturatedFat 15.1, Cholesterol 116.5, Sodium 278.4, Carbohydrate 32.1, Fiber 0.7, Sugar 15.9, Protein 6.4
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Whylos
[email protected]This cheesecake was amazing! It was the perfect dessert for my dinner party. Everyone loved it.
Rebecca Opoku
[email protected]This cheesecake was a bit too dense for my taste, but the flavors were still good. I think I would try a different recipe next time.
Sunny Multani
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he had ever had. I would definitely make this again.
Jele Jele
[email protected]This cheesecake was perfect! The crust was crispy and the filling was smooth and creamy. The flavors were amazing and it was the perfect dessert for my party.
Isabella Boss
[email protected]I'm not a big fan of tiramisu, but I thought I would give this recipe a try. I was pleasantly surprised! The cheesecake was light and fluffy, and the tiramisu filling was rich and flavorful. I would definitely make this again.
Tayyab khan
[email protected]This cheesecake was a disaster! It didn't set properly and the flavors were all wrong. I would not recommend this recipe.
Rwp 0191
[email protected]I had some trouble getting the cheesecake to set properly. I'm not sure what I did wrong, but it was still tasty.
Omphile Lekunye
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Izac Burns
[email protected]Delicious!
Hiyan Vai
[email protected]This cheesecake was amazing! It was so easy to make and it turned out perfectly. The flavors were spot on and the texture was creamy and smooth. I will definitely be making this again.
Ben Daniel
[email protected]I love tiramisu and I love cheesecake, so I knew I had to try this recipe. It did not disappoint! The cheesecake was light and fluffy, and the tiramisu filling was rich and flavorful. I would definitely make this again.
Senthia Akter
[email protected]This tiramisu cheesecake was a bit more challenging to make than I expected, but it was worth it in the end. The cheesecake was delicious and everyone at my party loved it. I would definitely make this again for a special occasion.
Bree Hayes
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved it. The texture was smooth and creamy, and the flavors were amazing. I would definitely make this again.
Sinique Mitchell
[email protected]This tiramisu cheesecake was an absolute delight! It was rich, creamy, and had the perfect balance of coffee and chocolate flavors. The recipe was easy to follow and the end result was stunning. I would definitely recommend this recipe to anyone look