TIRAMISU CHEESECAKE
Two classic Italian recipes combined into one delectable dish--the best of both worlds! We topped espresso and rum-dipped ladyfingers with a rich cheesecake filling, then dusted the top with cocoa for a chocolatey finish.
Provided by Food Network Kitchen
Categories dessert
Time 2h45m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees F. Lightly spray a 9-inch springform pan with nonstick cooking spray and wrap the bottom in aluminum foil.
- Combine the espresso powder and rum in a medium heat-safe bowl; stir in the boiling water until the espresso is dissolved.
- One at a time, dip 20 of the ladyfingers quickly into the espresso mixture. Line the bottom of the prepared pan with them, pressing them down firmly to fit as they soften. Sprinkle with the cocoa powder; set aside.
- Add the ricotta, mascarpone and sugar to the bowl of a food processor and pulse until just combined. Add the eggs one at a time, pulsing after each addition to combine; do not overmix.
- Pour the mixture into the pan over the ladyfingers and place the pan on a baking sheet. Bake until the cheesecake is golden and puffed around the edges, 1 hour and 15 minutes to 1 hour 30 minutes (the edges should be set and the center slightly jiggly). Let cool to room temperature.
- Unmold the cheesecake from the pan and dust with cocoa. Spread some mascarpone around the sides with an offset spatula. Cut the remaining ladyfingers in half and press them into the sides of the cake, curved-end up.
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Mercy Oluye
[email protected]This cheesecake was a bit too bland for my taste, but the texture was good.
Lee Jr
[email protected]This cheesecake was a bit too dry for my taste, but the flavor was good.
Eshraat Shafiq
[email protected]This cheesecake was a bit too dense for my taste, but the flavor was good.
Fawad Hussain
[email protected]The crust on this cheesecake was a bit too thick for my taste, but the filling was delicious.
Renuka Kumal
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good.
Shahzad Abbas
[email protected]This cheesecake is a must-try! It's so delicious and it's sure to impress your guests.
Shailendra Kushwaha
[email protected]I love this cheesecake! It's so easy to make and it always turns out perfect.
Umair Kaloi
[email protected]This cheesecake is amazing! The flavors are incredible and the texture is so creamy.
sidesh bro
[email protected]I've made this cheesecake several times now and it's always a hit. It's the perfect dessert for any occasion.
Md Kaiser
[email protected]This cheesecake was so easy to make and it turned out so well! I'm not a very experienced baker, but I was able to follow the instructions easily and the cheesecake came out perfect.
sama and salm magdy
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved it. The crust was perfect and the filling was so creamy and flavorful.
Shifon Saha
[email protected]This tiramisu cheesecake was absolutely delicious! The flavors were perfect and the texture was creamy and smooth. I would definitely recommend this recipe to anyone looking for a delicious and easy dessert.