TIRAMISU CHEESECAKE
Tiramisu-flavored cheesecake combines the flavors and richness of tiramisu and NY Cheesecake. Just before serving, grate some semisweet chocolate on the top.
Provided by Marty Fries
Categories Desserts Specialty Dessert Recipes Tiramisu Recipes
Time 5h
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place a pan of water on the bottom of the oven.
- Crush the package of ladyfingers to fine crumbs. Mix the melted butter into the crumbs. Moisten with 2 tablespoons of the coffee liqueur. Press into an 8-inch springform pan.
- In a large bowl, mix cream cheese, mascarpone, and sugar until very smooth. Add 2 tablespoons coffee liqueur, and mix. Add the eggs and the flour; mix slowly just until smooth. Pour batter over crust in the springform pan.
- Place pan on middle rack of oven. Bake until just set, 40 to 45 minutes. Open oven door, and turn off the heat. Leave cake to cool in oven for 20 minutes. Remove from oven, and let it finish cooling, about 30 minutes. Refrigerate for at least 3 hours, or overnight.
- Grate semisweet chocolate over the top right before serving.
Nutrition Facts : Calories 528 calories, Carbohydrate 40.2 g, Cholesterol 188 mg, Fat 36.2 g, Fiber 0.5 g, Protein 10.1 g, SaturatedFat 21 g, Sodium 256.4 mg, Sugar 20 g
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[email protected]I'm definitely going to make this cheesecake again.
charlene garcia
[email protected]This cheesecake is a must-try for any cheesecake lover.
AkemiHikari
[email protected]I followed the recipe exactly, but my cheesecake cracked while it was baking.
Joel Miniano
[email protected]The crust was a bit too thick for my taste, but the filling was delicious.
Guy Spiker
[email protected]I'm not a fan of tiramisu, but I still enjoyed this cheesecake.
Thilina Abeywickrama
[email protected]This cheesecake is so rich and decadent. It's perfect for a special occasion.
sheikh ridwan
[email protected]I love how easy this recipe is to follow. I'm not a confident baker, but I was able to make this cheesecake without any problems.
Rizwan G Fizan
[email protected]This cheesecake is amazing! The combination of tiramisu and cheesecake is perfect.
Rapheala Scheepers
[email protected]I followed the recipe exactly, but my cheesecake didn't turn out as creamy as I expected.
Hassain Khan
[email protected]The crust was a bit crumbly, but the filling was creamy and delicious.
Mercy Bell
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good.
Dil Rub
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
Wayne Tolliver
[email protected]I'm not a baker, but this recipe was easy to follow and the cheesecake turned out great. It was creamy and delicious.
Ikeze Chidi
[email protected]This tiramisu cheesecake was a hit at my party! It was so easy to make and everyone loved it.