TIRAMISU CHEESECAKE
This recipe is from The Cheesecake Factory and my personal favorite.
Provided by star pooley
Categories Cakes
Time 1h5m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees and place a pan of water on the bottom of oven.
- 2. Crush the package of ladyfingers to fine crumbs. Melt the butter or margarine, and add to the crumbs. Moisten with 2 tablespoons of the coffee brandy or espresso. Press into 9 inch spring form pan.
- 3. In a large bowl, mix cream cheese, mascarpone, and sugar until very smooth. Add 2 tablespoons coffee brandy or espresso, and mix. Add the eggs and the flour; mix slowly until smooth.
- 4. The consistency of the mascarpone can vary. If the cheesecake batter is too thick, add a little cream. Do not over-mix at this point. Pour batter into crust.
- 5. Place pan on middle rack of oven. Bake for 40 to 45 minutes, or until just set. Open oven door, and turn off the heat. Leave cake to cool in oven for 20 minutes. Remove from oven, and let it finish cooling.
- 6. Refrigerate for at least 3 hours, or overnight, before serving. Right before serving, grate some semisweet chocolate on the top.
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Tracy Anderson
a-t75@yahoo.comI can't wait to make this cheesecake again!
Arsal Himel
h-a@yahoo.comThis cheesecake is the best dessert I've ever had.
jermaine Richards
r70@hotmail.frI'm addicted to this cheesecake!
Semaja Robinson
semaja.robinson75@hotmail.frThis cheesecake is pure heaven!
Samjhana Magar
samjhanam@hotmail.comI'm so glad I found this recipe! This cheesecake is now my go-to dessert.
Tusts Rahman
rahman-tusts@hotmail.comThis cheesecake is a must-try for any cheesecake lover.
troia jackson
t.jackson@gmail.comI would definitely recommend this cheesecake to anyone who loves tiramisu or cheesecake.
Farooq Sahab
f-s20@yahoo.comThis cheesecake is the perfect dessert for any occasion.
Rusty AmberBoy
a-rusty@gmail.comI love how this cheesecake is light and fluffy.
Johan Gomez
j-g@gmail.comThis cheesecake is so easy to make and it's always a hit when I serve it.
Malachi Samuel
m.samuel9@hotmail.comI made this cheesecake for a potluck and it was a huge hit! Everyone loved it.
Coach T
tc48@gmail.comThis cheesecake is amazing! It's so creamy and flavorful.
Sabiriin Suleymaan
suleymaan_s@hotmail.comI love this cheesecake! It's the perfect combination of coffee and chocolate.
Natasha Hoffmeester
h.natasha27@gmail.comThis was the best cheesecake I've ever had. It was creamy, flavorful, and the perfect dessert for any occasion.
Steven H
steven.h@aol.comThis cheesecake is absolutely delicious! The flavors of the tiramisu and cheesecake are perfectly balanced.
Hameedjan Hs
h_h12@hotmail.comThis cheesecake is so easy to make and it always turns out perfect. I love that I can make it ahead of time and it's always a hit when I serve it.
Nic Moreno
mnic72@gmail.comI've made this cheesecake twice now and it's always a crowd-pleaser. The combination of the tiramisu and cheesecake flavors is just divine.
ArmandoPosting AX
armandoposting-a59@gmail.comThis tiramisu cheesecake was a hit at my party! It was creamy, delicious, and had the perfect balance of coffee and chocolate flavors.