TIRAMISU CHEESECAKE
This recipe is from The Cheesecake Factory and my personal favorite.
Provided by star pooley
Categories Cakes
Time 1h5m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees and place a pan of water on the bottom of oven.
- 2. Crush the package of ladyfingers to fine crumbs. Melt the butter or margarine, and add to the crumbs. Moisten with 2 tablespoons of the coffee brandy or espresso. Press into 9 inch spring form pan.
- 3. In a large bowl, mix cream cheese, mascarpone, and sugar until very smooth. Add 2 tablespoons coffee brandy or espresso, and mix. Add the eggs and the flour; mix slowly until smooth.
- 4. The consistency of the mascarpone can vary. If the cheesecake batter is too thick, add a little cream. Do not over-mix at this point. Pour batter into crust.
- 5. Place pan on middle rack of oven. Bake for 40 to 45 minutes, or until just set. Open oven door, and turn off the heat. Leave cake to cool in oven for 20 minutes. Remove from oven, and let it finish cooling.
- 6. Refrigerate for at least 3 hours, or overnight, before serving. Right before serving, grate some semisweet chocolate on the top.
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Tracy Anderson
[email protected]I can't wait to make this cheesecake again!
Arsal Himel
[email protected]This cheesecake is the best dessert I've ever had.
jermaine Richards
[email protected]I'm addicted to this cheesecake!
Semaja Robinson
[email protected]This cheesecake is pure heaven!
Samjhana Magar
[email protected]I'm so glad I found this recipe! This cheesecake is now my go-to dessert.
Tusts Rahman
[email protected]This cheesecake is a must-try for any cheesecake lover.
troia jackson
[email protected]I would definitely recommend this cheesecake to anyone who loves tiramisu or cheesecake.
Farooq Sahab
[email protected]This cheesecake is the perfect dessert for any occasion.
Rusty AmberBoy
[email protected]I love how this cheesecake is light and fluffy.
Johan Gomez
[email protected]This cheesecake is so easy to make and it's always a hit when I serve it.
Malachi Samuel
[email protected]I made this cheesecake for a potluck and it was a huge hit! Everyone loved it.
Coach T
[email protected]This cheesecake is amazing! It's so creamy and flavorful.
Sabiriin Suleymaan
[email protected]I love this cheesecake! It's the perfect combination of coffee and chocolate.
Natasha Hoffmeester
[email protected]This was the best cheesecake I've ever had. It was creamy, flavorful, and the perfect dessert for any occasion.
Steven H
[email protected]This cheesecake is absolutely delicious! The flavors of the tiramisu and cheesecake are perfectly balanced.
Hameedjan Hs
[email protected]This cheesecake is so easy to make and it always turns out perfect. I love that I can make it ahead of time and it's always a hit when I serve it.
Nic Moreno
[email protected]I've made this cheesecake twice now and it's always a crowd-pleaser. The combination of the tiramisu and cheesecake flavors is just divine.
ArmandoPosting AX
[email protected]This tiramisu cheesecake was a hit at my party! It was creamy, delicious, and had the perfect balance of coffee and chocolate flavors.