TIRAMISU CAKE
You can use rum or brandy, if you like.
Provided by Michelle
Categories World Cuisine Recipes European Italian
Time 2h20m
Yield 12
Number Of Ingredients 6
Steps:
- Cut the cake in half lengthwise to make two layers. Combine the coffee and brandy. Sprinkle enough of the coffee mixture over the bottom cake layer to moisten it well, but not soak it.
- Beat together the mascarpone and the confectioners' sugar until fluffy. Spread half the cheese mixture over the bottom cake layer. Top with remaining cake layer and spread remaining cheese on top. Dust liberally with sifted cocoa. Refrigerate 2 hours before serving.
Nutrition Facts : Calories 402.2 calories, Carbohydrate 32.7 g, Cholesterol 70.9 mg, Fat 26.8 g, Fiber 0.9 g, Protein 6 g, SaturatedFat 14.3 g, Sodium 243.3 mg, Sugar 15.4 g
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Nohe Eskiase
[email protected]I love how customizable this Tiramisu cake is. You can add different flavors of liqueur, fruit, or nuts to create your own unique version.
Armeena Khan
[email protected]This Tiramisu cake is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dessert.
John Emma
[email protected]I made this Tiramisu cake for my husband's birthday, and he loved it! He said it was the best Tiramisu cake he'd ever had.
Ahmad Wali
[email protected]I'm allergic to eggs, but I was still able to make this Tiramisu cake using a vegan egg substitute. It turned out just as delicious as the regular version.
Beverly Mbali
[email protected]I love the texture of this Tiramisu cake. It's so moist and fluffy, and the ladyfingers add a nice crunch.
Cristina Ro
[email protected]This Tiramisu cake is the perfect balance of sweetness and bitterness. The coffee flavor is strong enough to satisfy my coffee cravings, but it's not too overpowering.
Eric Munoz
[email protected]I love the way this Tiramisu cake looks. It's so elegant and sophisticated. It's the perfect dessert to serve at a dinner party.
Md. Saqil Rana
[email protected]I'm not a baker, but I was able to make this Tiramisu cake without any problems. The instructions are clear and easy to follow, and the cake turned out perfectly.
Emaan Ahmad
[email protected]This Tiramisu cake is a great way to use up leftover coffee. I always have a pot of coffee brewing, so I'm always looking for new ways to use it up. This cake is the perfect solution!
Emma Murray
[email protected]I made this Tiramisu cake for my family's Christmas party, and it was a huge hit! Everyone loved it, and I even got requests for the recipe.
Phyllis Wojciechowski
[email protected]This Tiramisu cake is the perfect dessert for any occasion. It's light and airy, yet still rich and decadent. I highly recommend it!
Dhirendra Jagari
[email protected]I'm not a huge fan of coffee, but I still love this Tiramisu cake. The coffee flavor is subtle and not overpowering, and the overall flavor of the cake is divine.
Kokusima Clement
[email protected]I love how easy this Tiramisu cake is to make. I can whip it up in no time, and it always impresses my guests.
malik mustfa
[email protected]I've made this Tiramisu cake countless times, and it always turns out perfect. The combination of coffee and chocolate is divine, and the cake is always moist and fluffy.
ZALCON
[email protected]This Tiramisu cake is a delightful treat that combines the classic flavors of coffee and mascarpone cheese in a moist and fluffy sponge cake. The cake is easy to make and can be enjoyed by people of all ages.