TIRAMISU BUNDT CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Tiramisu Bundt Cake image

This is the easiest cake you will ever make. I made my first one about 1 month ago and have made 7 since. My family and co-workers love it and have asked that I make one for them. This will be a great hit at any time of year.

Provided by Martha Rac

Categories     Cakes

Time 45m

Number Of Ingredients 8

1 box white cake mix
1 pt melted coffee ice cream
3 eggs
1 tsp instant coffee powder
1 Tbsp water, warm
12 oz fluffy white frosting
cinnamon, mixed with sugar (optional) for dusting
bakers chocolate (optional) for dusting

Steps:

  • 1. Pre-Heat Oven 350 degrees Spray Bundt Cake Pan with non-stick spray 1 Box White Cake Mix 3 eggs 1 pt melted coffee ice cream--(cannot have any solid ice cream)
  • 2. Mix together at low speed for 1 min. then medium speed for 2 mins. Pour into bundt cake pan.
  • 3. Place in pre-heated oven for 35 to 40 mins or until wooden toothpick comes out clean.
  • 4. While cake is cooking take the instant coffee and dissolve in the water set aside. In a small mixing bowl take the Fluffy Frosting and then pour the instant coffee mixture into it. Mix until well blended. Set aside. Keep at room temperature.
  • 5. Cool cake in pan on a wire rack for 20 minutes. Then invert on wire rack until completely cool. Do not force cake out of pan.
  • 6. Once the cake has cooled then take the frosting and ice the cake. After the cake is iced place in the refrigerator until ready to serve.
  • 7. Opptional: Cinnamon Sugar or Grated Bakers Chocolate for dusting.

Zahoor Alam
[email protected]

I've made this cake several times and it always turns out perfect.


Abdul Shakoor
[email protected]

This cake is very easy to make and it tastes great!


amir wasi
[email protected]

I made this cake for a party and it was a hit! Everyone loved it.


UnderSwap Sans
[email protected]

This cake was a bit too sweet for my taste, but it was still good.


Eric Kezekia
[email protected]

I love this cake! It's so moist and flavorful, and the ladyfingers add a nice touch.


Shatadi Maroeshe
[email protected]

This cake is amazing! I've made it several times now and it's always a crowd-pleaser.


A Bg
[email protected]

I made this cake for my husband's birthday and he loved it! It was easy to make and turned out so beautiful.


Hoq Prantho
[email protected]

This cake is so moist and flavorful, I love it!


Ff Bd
[email protected]

I've made this cake several times and it always turns out perfect.


Jimmy Sande
[email protected]

This cake is very easy to make and it tastes great!


michael smith
[email protected]

I made this cake for a party and it was a hit! Everyone loved it.


Landon Sparks
[email protected]

This cake was a bit too sweet for my taste, but it was still good.


Pamela Masango
[email protected]

I love this cake! It's so moist and flavorful, and the ladyfingers add a nice touch.


Chris Olivas
[email protected]

This cake is amazing! I've made it several times now and it's always a crowd-pleaser.


Dawn C
[email protected]

I made this cake for my husband's birthday and he loved it! It was easy to make and turned out so beautiful.


KIMBERLY OLSEN
[email protected]

This cake was a hit at my party! It was so moist and flavorful, and the ladyfingers added a nice touch. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #preparation     #desserts     #oven     #easy     #refrigerator     #cakes     #equipment