TIRAMISU BUNDT CAKE
WEB PHOTO What's better than having ice cream with your cake? It's having ice cream IN your cake. This is a fantastic dessert and wonderful with coffee.
Provided by CONNIE BOLDA
Categories Cakes
Time 55m
Number Of Ingredients 6
Steps:
- 1. Heat oven to 350 degrees.
- 2. Coat a 10 cup bundt pan with non stick spray.
- 3. In a bowl, beat cake mix, ice cream and eggs 1 min. Then beat 2 more min. Scrape into pan.
- 4. Bake 40 min. or until done. Cool in pan 20 min.
- 5. Invert onto wire rack to cool completely.
- 6. In bowl, beat together frosting and coffee mixture. Place cake on stand and spread with frosting. Refrigerate until ready to serve. Dust with cinnamon sugar, if desired, then serve.
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xXGachaASH YTXx
x_ytxx@yahoo.comThis cake is a bit time-consuming to make, but it's worth the effort. It's so delicious and impressive-looking.
John Cavin
john96@yahoo.comI made this cake for my Italian grandmother and she said it was the best tiramisu she'd ever had.
Nadean Mathison
nadean15@yahoo.comI'm not much of a baker, but this recipe was easy to follow and the cake turned out great.
sami negar
negars99@hotmail.comMy family loved this cake! It was gone in no time.
zachary proper
p_z@yahoo.comThis cake is perfect for any occasion. I've made it for birthdays, anniversaries, and even just because.
Bishopton Folashade
f-b48@aol.comI'm not a big fan of coffee, but I really enjoyed this cake. The coffee flavor is subtle and not overpowering.
Debbie Bagshaw
bagshaw.d6@hotmail.comWow! This cake is amazing! It's so moist and flavorful, and the glaze is perfect.
lizz Porter
porter92@hotmail.comThis cake was easy to make and turned out beautifully. I loved the combination of coffee and chocolate flavors.
Janice Shapero
janice@gmail.comI've made this cake several times now and it's always a crowd-pleaser. The mascarpone filling is so rich and creamy, and the ladyfingers add a nice touch of texture.
Jayden Mendoza
mendoza-j74@hotmail.comThis tiramisu bundt cake was a hit at my dinner party! It was moist and flavorful, and the coffee glaze was the perfect finishing touch.