TIRAMISU BUNDT CAKE
This was in the April 2010 issue of Family Circle. Tiramisu is my favorite dessert, and I think this will be a fantastic new version! Please tell me how it turns out!
Provided by Miss_Elaine
Categories Dessert
Time 50m
Yield 1 cake, 16 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 350 and coat a 10 cup bundt pan with non-stick spray.
- In a large bowl, beat together cake mix, melted ice cream, and eggs on low for 1 minute. Beat 2 minutes on medium and scrape into pan.
- Bake at 350 for 35-40 min or until pick tests clean. Cool pan on wire rack 20 min, invert on wire rack to cool completely.
- In large bowl, beat together frosting and instant coffee mixture.
- Place cake on stand and spread with frosting. Refrigerate until ready to serve. Dust with cinnamon and suger if desired,.
- HINT: Unfrosted cake can be frozen for up to 2 weeks prior to serving. Thaw for 3 hrs before frosting.
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Noman Faisal
[email protected]Can't wait to try this recipe!
ola dapo jerry
[email protected]This cake is on my list of must-try recipes.
Husaini Waqas
[email protected]I'm going to try making this cake for my next party. It looks delicious!
Bilal Bilal I love
[email protected]This cake is so easy to make and it's always a hit with my friends and family.
Mehwish shahzadi
[email protected]I love the coffee flavor in this cake. It's the perfect pick-me-up for a morning or afternoon snack.
Tall Yahaya
[email protected]This cake is a bit too sweet for my taste.
Keara McKenzie
[email protected]I followed the recipe exactly and my cake turned out perfect. It was moist and flavorful, and the coffee glaze was the perfect finishing touch.
Cody Castner
[email protected]I'm not sure if I did something wrong, but my cake didn't turn out as moist as I would have liked.
Md Likhonn
[email protected]This cake is perfect for a special occasion. It's beautiful and delicious.
Annah Mokgatla
[email protected]I'm not a big fan of tiramisu, but I loved this cake. The coffee flavor was subtle and the cake was moist and fluffy.
Nomusa Khenisa
[email protected]This cake is a must-try for any coffee lover.
Md Abtaf
[email protected]I love this recipe! It's so easy to follow and the cake always turns out delicious.
Selman Mohammed
[email protected]This cake is amazing! It's the perfect combination of coffee and chocolate.
Hunter Isaac
[email protected]I've made this cake several times and it's always a crowd-pleaser. The coffee flavor is rich and the cake is moist and fluffy. I highly recommend this recipe.
TheBlackonslaught
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can make it ahead of time and it still tastes fresh the next day.
Ratul Al Rabit
[email protected]I'm not a big fan of coffee, but I loved this cake! The coffee flavor was subtle and the cake was moist and flavorful. I would definitely make this cake again.
MRNUR YT
[email protected]This cake was delicious! The coffee flavor was not overpowering and the mascarpone filling was smooth and creamy. I would definitely make this cake again.
Ceyanee Brown
[email protected]Tiramisu Bundt Cake was a hit at my dinner party! The presentation was beautiful and the taste was even better. The cake was moist and fluffy, and the coffee glaze was rich and flavorful. I will definitely be making this cake again.
ARFAN MAHER
[email protected]I've tried many tiramisu recipes before, but this one is by far the best. The cake was moist and flavorful, and the coffee glaze was the perfect finishing touch. I will definitely be making this cake again and again.
Marvin Thigh
[email protected]This Tiramisu Bundt Cake was an absolute delight to make and even more enjoyable to eat. The coffee and mascarpone flavors were perfectly balanced, and the cake was moist and fluffy. I would definitely recommend this recipe to anyone who loves tirami