TIRAMISU BITES
Spoon a creamy mocha filling on top of mini pound cake circles for decadent dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 5h
Yield 24
Number Of Ingredients 9
Steps:
- Line 24 mini muffin cups with petit four paper cups. Cut 2 (1 1/4-inch) rounds from each cake slice. Place 1 cake round in bottom of each cup.
- In small bowl, mix water, coffee granules and 1/2 teaspoon of the rum extract. Drizzle about 1/2 teaspoon of the coffee mixture over cake in each muffin cup. Set aside.
- In medium bowl, beat cheese, powdered sugar and remaining 1 teaspoon rum extract with electric mixer on medium speed until creamy. In another medium bowl, beat whipping cream on high speed until soft peaks form. On low speed, beat cheese mixture into whipped cream. Spoon or pipe a rounded tablespoon whipped cream mixture into each cup, covering cake.
- Grate semisweet chocolate over each cup. Top each with coffee bean. Refrigerate at least 4 hours to blend flavors. Store covered in refrigerator.
Nutrition Facts : Calories 110, Carbohydrate 9 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 15 mg, Sugar 4 g, TransFat 0 g
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[email protected]I'm always looking for new tiramisu recipes. This one looks like a keeper.
Luci Fox
[email protected]I can't wait to try this recipe! It looks so easy and delicious.
HeatherMarie Dellinger
[email protected]These are so delicious and elegant. I'm going to make them for my next dinner party.
Hamid Nasir
[email protected]I was skeptical about making these because I'm not a great baker. But they turned out so well! I'm definitely going to make them again.
Khadija akther
[email protected]These are the best tiramisu bites I've ever had! The recipe is simple to follow and the results are amazing.
Brooke Doherty
[email protected]I love that these can be made ahead of time and stored in the fridge. It makes them perfect for parties or potlucks.
Gillot Gillot
[email protected]These are so easy to make and they're always a crowd-pleaser.
Upendra sahani Sahanni
[email protected]I'm not a big fan of tiramisu, but these bites were surprisingly good. The coffee flavor was subtle and the mascarpone filling was light and fluffy.
Hanan Malik
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
Paiman Namazi
[email protected]These tiramisu bites were an absolute delight! The flavors were perfectly balanced and the texture was spot on. I followed the recipe exactly and they turned out beautifully.