TIRAMISU BARS
The classic Italian tiramisu dessert turns super easy with a bar cookie version.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h20m
Yield 24
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. In medium bowl, beat 3/4 cup flour, 1/2 cup softened butter and the powdered sugar with electric mixer on medium speed until soft dough forms. Spread evenly in bottom of ungreased 8-inch square pan. Bake 10 minutes.
- Meanwhile, in medium bowl, beat remaining bar ingredients except grated chocolate with wire whisk until smooth.
- Sprinkle 1 cup of the grated chocolate over hot baked crust. Pour egg mixture over chocolate.
- Bake 40 to 45 minutes or until golden brown and set. Cool completely in pan on cooling rack, about 1 hour 15 minutes.
- In medium bowl, beat cream cheese and 1/4 cup whipping cream on medium speed about 2 minutes or until fluffy. Spread over cooled bars. Sprinkle with remaining grated chocolate. For bars, cut into 6 rows by 4 rows. Garnish each with chocolate curl. Store covered in refrigerator.
Nutrition Facts : Calories 180, Carbohydrate 15 g, Cholesterol 50 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 8 g, ServingSize 1 Bar, Sodium 60 mg, Sugar 10 g, TransFat 0 g
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Mirza Babar
[email protected]I made these bars for my daughter's birthday party and they were a huge success. The kids loved them and the adults loved them too.
SuuRaas Rawa
[email protected]These bars are so delicious and they're so easy to make. I love that I can make them ahead of time and they're always a hit with my friends and family.
Heinrich Coetzer
[email protected]I've made this recipe several times and it always turns out perfect. It's my go-to dessert for potlucks and parties.
Muhammad aabid
[email protected]I'm always looking for new tiramisu recipes and this one is definitely a keeper. It's so easy to make and it tastes amazing.
JaheemSoSaucy
[email protected]I made these bars for a baby shower and they were a big hit. Everyone loved them.
Ohona Akter
[email protected]I added some chopped chocolate chips to the filling and they were delicious. I think I'll add some nuts next time.
Md Shown
[email protected]I love that this recipe uses real espresso powder. It gives the bars a rich coffee flavor.
RAYHAN TIK ToK OFFICIAL
[email protected]I made these bars for a picnic and they were the perfect portable dessert. They were easy to eat and they didn't get messy.
stephen matiko
[email protected]I used gluten-free ladyfingers and the bars turned out great. This is a great recipe for people with dietary restrictions.
Priscilla Fiagah
[email protected]I'm not a baker, but these bars were so easy to make. I'm so glad I tried them.
Darrel Payet
[email protected]I made these bars for my husband's birthday and he loved them. He said they were the best tiramisu he's ever had.
Salma Rajput
[email protected]I followed the recipe exactly and the bars turned out perfect. They were the perfect dessert for my dinner party.
Christ Peterson
[email protected]These bars were so easy to make and they turned out so impressive. I will definitely be making them again.
Mm Nm
[email protected]I'm not usually a fan of tiramisu, but these bars were delicious. I loved the texture of the ladyfingers and the creamy filling.
Natasha Konkie
[email protected]I made these bars for a potluck and they were a huge hit. Everyone loved them.
minhaal
[email protected]This recipe was a bit time-consuming, but it was worth it. The bars were so rich and flavorful.
Marcel Kola
[email protected]My family loved these bars! They were a hit at our party.
Ghani Graphics
[email protected]These bars were so easy to make and they turned out so delicious. I love the combination of coffee and chocolate.
May muturi
[email protected]Tiramisu bars were amazing! The flavors were perfect and it looked just like the picture. I will definitely make this again.